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7 ratings
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2 reviews
Let the rainbow of vegetable colors please your senses and your taste buds. From www.StrongWomen.com
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3 ratings
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0 reviews
For a nice crunch, put these flavorful cooked fries under the broiler for a few seconds. From Prevention Healthy Cooking.
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1 rating
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0 reviews
Let the news "leek." You serve great veggies in "mint" condition! From eatbetteramerica.
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[Be the first to rate/review this recipe]
Make potato salad, Italian style with vinaigrette, green beans and olives. From eatbetteramerica.
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2 ratings
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2 reviews
Tempura veggies move over! These sweet potato wedges pack great Asian flavor and crunch without frying. From eatbetteramerica.
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15 ratings
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10 reviews
what's healthified?
53% fewer calories • 82% less fat • 90% less sat fat than the original recipe—see the comparison. A recipe makeover of a favorite classic cuts the fat yet keeps the flavor! From eatbetteramerica.
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6 ratings
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2 reviews
what's healthified?
81% less fat • 31% fewer calories • 86% more iron than the original recipe—see the comparison. If you think you have to give up your favorite mashed potatoes, think again. With a few minor changes, you can feel better about saying, "Please pass the potatoes." From eatbetteramerica.
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3 ratings
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2 reviews
what's healthified?
66% less fat • 22% fewer calories • 57% less sodium than the original recipe—see the comparison. Cutting the bacon in half, along with a few other changes, slims down a classic that's perfect for picnics and potlucks. From eatbetteramerica.
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8 ratings
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2 reviews
what's healthified?
70% less fat • 72% less sat fat • 41% fewer calories than the original recipe—see the comparison. Ladle up a creamy, healthified spoonful of savory spuds and melted cheese. Once overloaded, the fat and calories have been drastically reduced. From eatbetteramerica.
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