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6 ratings
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2 reviews
Let the rainbow of vegetable colors please your senses and your taste buds. From www.StrongWomen.com
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For a nice crunch, put these flavorful cooked fries under the broiler for a few seconds. From Prevention Healthy Cooking.
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1 rating
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0 reviews
Let the news "leek." You serve great veggies in "mint" condition! From eatbetteramerica.
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Make potato salad, Italian style with vinaigrette, green beans and olives. From eatbetteramerica.
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Tempura veggies move over! These sweet potato wedges pack great Asian flavor and crunch without frying. From eatbetteramerica.
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6 ratings
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5 reviews
what's healthified?
A recipe makeover of a favorite classic cut total fat by 82%, yet keeps the flavor! From eatbetteramerica.
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2 ratings
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0 reviews
what's healthified?
If you think you have to give up your favorite mashed potatoes, think again. With a few minor changes, you can feel better about saying, "Please pass the potatoes." From eatbetteramerica.
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2 ratings
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1 review
what's healthified?
Cutting the bacon in half, along with a few other changes, slims down a classic that's perfect for picnics and potlucks. From eatbetteramerica.
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what's healthified?
70% less fat • 72% less sat fat • 41% fewer calories than the original recipe—see the comparison. Ladle up a creamy, healthified spoonful of savory spuds and melted cheese. Once overloaded, the fat and calories have been drastically reduced. From eatbetteramerica.
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