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really good!
I really liked this recipe a lot, although I changed it just a bit to sautee the carrots and bell pepper in olive oil and a little salt. Tastes wonderful! Super easy! Thank you.
Posted at
9:16 AM
on
June 28 2010
by
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Awesome with modifications
I made this tonight with a few modifications, and it was quick, simple and delicious. First I made it as the recipe directed me (without dressing), but I added a few things to give it more flavor and change it according to my preferences.
-I used a yellow pepper (what I had and my favorite)
-1 Tbsp olive oil + 1 tbsp basil and oregano for the dressing
-I only partially drained the tomatoes so that the juice would add to the sauce
-I included celery and zucchini, and two extra carrots
-Saute everything (as another user suggested) before adding to the pasta.
-Added a lot of salt and pepper
Posted at
2:02 PM
on
June 1 2010
by
andGuards
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Review
This recipe was easy and tasted great warm.
Posted at
3:43 PM
on
April 20 2010
by
Teena Marie
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Quick and Easy
This was pretty tasty, but its real strength was in the speed of preparation.
I sauteed the peppers, carrots (and I added celery) and beans in the pan first--and I really recommend this step--the carrots are too hard without it, and even with this step the prep is very quick.
I prefer this without the dressing, so I served it and the cheese on the side, for people to ad as much or as little as they liked.
Very quick and easy.
Posted at
2:41 PM
on
May 26 2009
by
queen_merla
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I was surprized by how delicious this actually turned out! I made a few changes, but it worked out wonderfully. Easy to make too :D
Posted at
9:43 AM
on
April 29 2008
by
sciola
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Really good recipe. I like the contrast between the crunchy vegetables and the softer beans. It makes for a dynamic dish. I recommend using Newman's Own Italian dressing. It has a really good flavor and adds a really good flavor to the dish.
Posted at
9:36 AM
on
February 18 2008
by
Mariana86
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