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Home > Recipes > Sides > Healthified Creamy Caesar Dressing

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Healthified Creamy Caesar Dressing

Healthified Creamy Caesar Dressing
Recipe Tip
What is "Healthified"?
We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the originals.
Time-Saver
Look for jars of chopped garlic in the produce department.
Serve-With
Serve this dressing on classic crisp romaine or on any combination of lettuce and veggies that you like.

3

reviews

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Based on 6 ratings

71% fewer calories • 79% less fat • 75% less sat fat than the original recipe—see the comparison. Hail, Caesar! A classic goes modern when reduced-fat ingredients take center stage. From eatbetteramerica.
Prep Time:10 min
Start to Finish:1 hr 10 min
makes:8 servings (2 tablespoons each)
1/3cup reduced-fat mayonnaise
1/3cup fat-free sour cream
1/4cup fat-free (skim) milk
1/4cup grated Parmesan cheese
2teaspoons lemon juice
1teaspoon Dijon mustard
1/2teaspoon Worcestershire sauce
1/8teaspoon pepper
1small clove garlic, finely chopped
1to 2 anchovy fillets, finely chopped, if desired
1.In small bowl, mix ingredients until blended. Cover; refrigerate 1 hour to blend flavors. Store in refrigerator up to 2 days.
High Altitude (3500-6500 ft): No change.
Nutritional Information
1 Serving: Calories 60 (Calories from Fat 40); Total Fat 4 1/2g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 5mg; Sodium 160mg; Total Carbohydrate 3g (Dietary Fiber 0g, Sugars 1g); Protein 2g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 6%; Iron 0% Exchanges: 0 Other Carbohydrate; 0 Vegetable; 1 Fat Carbohydrate Choices: 0 
*Percent Daily Values are based on a 2,000 calorie diet.
 
3 Reviews

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Absolutely delicious. You cannot tell this is healthified.
Posted at 3:29 PM on November 29 2010 by
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Caesar Dressing
This dressing is so good. I would not think it was low fat. Everyone should try this one. Thanks so much the make over.
Posted at 10:35 AM on July 13 2009 by maria
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Yum Yum Yum!! Tastes exactly the way you want ceasar dressing to taste!
Posted at 4:16 PM on October 9 2008 by brynn07
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