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Asian Slaw

Asian Slaw
Recipe Tip
Kitchen Tips
If low-sodium teriyaki sauce is not available, you can use low-sodium soy sauce.
You can use English or seedless cucumbers instead of regular cucumbers. They are more expensive, but they don't need to be seeded.

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Based on 2 ratings

Teriyaki sauce and citrus vinaigrette make a speedy dressing for crunchy, colorful cabbage, bell pepper and cucumber. From eatbetteramerica.
Prep Time:15 min
Start to Finish:45 min
makes:6 servings (1/2 cup each)
4cups finely sliced Chinese (napa) cabbage
1/2medium red bell pepper, sliced into thin slices
1/2medium cucumber, seeded, sliced into thin slices
1/4cup citrus vinaigrette dressing
2tablespoons low-sodium teriyaki sauce
1.In large bowl, mix cabbage, bell pepper and cucumber.
2.In small bowl, mix dressing and teriyaki sauce. Pour over cabbage mixture; toss to coat. Refrigerate at least 30 minutes before serving.
High Altitude (3500-6500 ft): No changes.
Nutritional Information
1 Serving: Calories 40 (Calories from Fat 15); Total Fat 1 1/2g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 0mg; Sodium 300mg; Total Carbohydrate 6g (Dietary Fiber 1g, Sugars 4g); Protein 1g Percent Daily Value*: Vitamin A 15%; Vitamin C 60%; Calcium 2%; Iron 2% Exchanges: 0 Other Carbohydrate; 1 Vegetable Carbohydrate Choices: 1/2 
*Percent Daily Values are based on a 2,000 calorie diet.
 
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