print review with recipe
must try!
This cake was amazing! i made it for my boyfriend and he has always wanted to try it and he loved it! it is so moist that you don't need anything to drink with it! it is very cheap to make and makes a lot of servings! I will make this cake again! If you don't like milk or super moist cakes then i would not recommend it, but if you do then this is a must make cake!!
Posted at
4:48 PM
on
January 23 2012
by
babydbetchx3
|
print review with recipe
Posted at
12:47 PM
on
November 23 2011
by
|
print review with recipe
Posted at
12:47 PM
on
November 23 2011
by
Elyse at EatBetterAmerica
|
print review with recipe
Posted at
12:47 PM
on
November 23 2011
by
Elyse at EatBetterAmerica
|
print review with recipe
Posted at
12:47 PM
on
November 23 2011
by
Elyse at EatBetterAmerica
|
print review with recipe
Posted at
12:46 PM
on
November 23 2011
by
Elyse at EatBetterAmerica
|
print review with recipe
a different type of cake for me
i made this last night for my family. i had never heard of a tres leches cake before. we are trying to eat healthier.it was a heavy cake to pick up. very moist and absorbed all the liquid while in fridge. falls apart easily. will try a slice with my fresh frozen strawberries today. will keep in my recipe file.
Posted at
9:39 AM
on
September 24 2010
by
|
print review with recipe
Tres Leches Cake
Yesterday I made this cake for our office manager for her birthday ~ we run a Healthy Heart Program for diabetic indians & we LOVE your healthified recipes. This cake was a HUGE hit yesterday ~ I have to admit I was afraid of pouring all that milk on top, but it turned out great ~ not soggy at all, just moist moist moist & delicious ~
Posted at
7:44 AM
on
September 3 2010
by
Berrish
|
print review with recipe
Wonderful!
I absolutely loved this recipe! I am from South Texas and Tres Leches is a very popular dessert around here. I took it to a party and everyone loved it! I don’t think anyone noticed that it was healthified! Thank you so much for helping me live a healthier lifestyle while still eating traditional comfort food!
Posted at
2:02 PM
on
June 1 2010
by
|
print review with recipe
tres leche cake
Excellent! Company loved it! I used a regular yellow cake mix and added 1-3 oz. package of sugar-free, instant vanilla puddling. Using a 4-cup measuring bowl makes it easier to pour the three milks.
Posted at
12:12 PM
on
May 24 2010
by
|
print review with recipe
tres leches cake
Well, this cake is very moist . ( that is the intention of the cake like dipping the cake in milk!)` but if you are not a fan of extremely moist cake I suggest you put the cake on a grid and let the cake drip the milk out for a couple of hours then stick it in the fridge its really good when cold.
Posted at
11:20 AM
on
April 26 2010
by
|
print review with recipe
Made some other changes but still great!
I could not find fat free condensed milk anywhere! And so I bought an extra can of the evaporated skim milk, boiled it down and then added a 1/8 cup of sugar.
Also - to cut fat further I used apple sauce instead of oil.
We loved it even though it was a drop less moist then the real thing but still was great!
Posted at
11:20 AM
on
April 26 2010
by
smub
|
print review with recipe
Almost as good as the real thing
... and super easy to make! I love that this tres leches is delicious and almost guilt-free ; )
Posted at
2:40 PM
on
April 20 2010
by
camih00
|
print review with recipe
Not Happy
I made this cake and followed the recipe. The cake was soggy I like my cakes moist, but that was ridiculous.
Posted at
3:01 PM
on
March 19 2010
by
|
print review with recipe
Tres Leches Cake
This cake was Fabulous! My daughter makes it, & it is now one of her specialities. made it for a family function & many guestsb left w/ the recipe.
Posted at
3:52 PM
on
February 24 2010
by
|
print review with recipe
good and simple
I made this cake for a family barbeque and had to give the recipe to two sisters-in-law! Everyone really liked it. I even used a reduced sugar cake mix to make it just that more healthified. I will certainly make this again -- it was also quick and easy to put toghether.
Posted at
3:41 PM
on
August 25 2009
by
cguer
|
print review with recipe
cake mix w/Splenda for diabetics
I just made this for a work pitch-in and it went over very well. Because there are several diabetics in my office, I used the Pillsbury cake mix w/Splenda and sugar free Cool Whip, so that they could indulge. I was surprised by how rich it was since I didn't know what to expect. I have had to share the recipe with 2 people already and expect more requests before the day is over. This is definitely great for a big group & not something to make for a small group due to how rich it is.
Posted at
1:09 PM
on
June 16 2009
by
frugalfemme
|
print review with recipe
OMG!!
This cake is delicious. I've tried other recipes for Tres Leches Cake before. They've been full calories and often didn't turn out right. This recipe was very easy to make and used ingredients that I keep in my house. Full of flavor!!! You'd never know that this was the "healthified" version. I'd highly recommend it!
Posted at
5:13 PM
on
June 3 2009
by
NdpndntSxzBBW
|
print review with recipe
Easy pleaser
I made this for everyone at work and it was a huge hit. Just the right coolness and moist texture. I recommend baking the cake according to sight (golden brown, plump). I also let the cake soak over night before applying the cool whip topping. It then sat in the fridge at work all morning. Just follow the recipe, don't rush to finish. This is remarkably easy (to the scratch recipe) and does have a sweet finish - which shouldn't be a surprise considering the milk used.
Posted at
11:20 AM
on
April 13 2009
by
chelle17
|
print review with recipe
disappointed
I like trying new recipes and this one looked really good, but I was sadly disappointed with it. I forgot I am not a sweetened condensed milk fan, and that was the taste that hit me first and stayed with through to the aftertaste. Too bad, because it seemed so light and freshing, especially after a filling dinner. Any suggestions for a substitute for sweetened condensed milk, please let me know. Thanks. Jane
Posted at
9:43 AM
on
March 20 2009
by
Jane
|
print review with recipe
Oil switch out
When I make cakes I found that a low fat and healthy switch on the oil. Subsitute sugar free applesauce in equal amounts for the oil called for in the recipe. There is no taste difference, so the family still gets a treat, but it is a bit healthier.
Posted at
2:55 PM
on
March 16 2009
by
Purcellklp40
|
print review with recipe
My cake was runny, I followed the directions and no one in my family would eat it.
Posted at
3:35 PM
on
March 11 2009
by
kimmiw
|
print review with recipe
Cholestoral
Just a suggestion for the whole eggs in the recipe. I will often use regular egg beaters in my recipes when it calls for eggs. They lower the calories and the cholestoral.
Posted at
3:42 PM
on
March 9 2009
by
Hazelra
|
print review with recipe
I made this and my roommates LOVED it. I thought it was delicious as well, but the more fresh it is, the better. After a couple days it starts to taste like soggy strawberry shortcake. It was really good though, I was afraid it would taste strange as a healthy recipe but it was definitely creamy and rich, I can't imagine what the fattening cake would taste like, ick.
Posted at
8:23 AM
on
March 4 2009
by
|
print review with recipe
Delicious!
I don't normally bake... but this interested me, so I made it for a picnic last weekend. It was easy to make and everyone LOVED it!!! It's a keeper!!
Posted at
9:37 AM
on
February 27 2009
by
ginger09
|
