feed your wallet $100+ a year!

Print coupons for the products you love and watch your savings grow.

get coupons

Better health. Better taste. Better you.

A thinner waist and a fatter wallet with coupons and recipes delivered right to your inbox!

Smile! It's as good for you as it tastes.

Yummy new
recipes delivered
to your inbox when
you register—FREE!

In Eat Better America’s new video series, BAAAD HABITS!, we document a real family’s eating habits with a hidden camera and hold a healthy eating intervention to help the family healthify their food choices.

Watch
print the recipe, share it with friends, or sign up and log in to save it.
  • Print Recipe
  • Save Recipe
  • Share Recipe
  • Bigger Text
  • Previous Recipe
  • Next Recipe

already a member? log in

join now!

rant, rave, & review this recipe

Confirm Delete

Are you sure you want to delete your recipe review?
Yes   |   No

already a member? log in

join now!

rant, rave, & review this recipe

Thanks for letting us poll your palate!

Your recipe rating, out of 5 stars, has been saved. Rate more recipes and help your fellow foodies find new favorites.

"Healthified" Skillet Lasagna

"Healthified" Skillet Lasagna
Recipe Tip
What is “Healthified”?
We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the originals.
Time-Saver
Measuring chopped garlic from a jar shortcuts prep time. Look for it in the produce section.
Success
Check the doneness of the pasta before the minimum time to avoid overcooking.

3

reviews

click stars to rate

Based on 10 ratings

57% less fat • 56% less sat fat • 29% fewer calories than the original recipe—see the comparison. Lasagna in a skillet? Why not? You can go from cupboard to table in 30 minutes with this quick-fix version of an all-time favorite. From eatbetteramerica.
Prep Time:30 min
Start to Finish:30 min
makes:6 servings (1 cup each)

1lb extra-lean (at least 93%) ground beef
1small onion, chopped (1/3 cup)
2cloves garlic, finely chopped
1jar (25.5 oz) Muir Glen® organic Italian herb pasta sauce
1 1/2cups water
1tablespoon ketchup
3cups (6 oz) uncooked mini-lasagna noodles (mafalda)
1/2cup chopped green bell pepper
1teaspoon dried basil leaves
1cup shredded reduced-fat Italian cheese blend (4 oz)
1.In 12-inch nonstick skillet, cook ground beef, onion and garlic over medium-high heat for 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
2.Stir in remaining ingredients except cheese. Heat to boiling. Reduce heat to low; simmer uncovered 10 to 12 minutes, stirring occasionally. Sprinkle with cheese.

Nutritional Information
1 Serving: Calories 330 (Calories from Fat 70); Total Fat 8g (Saturated Fat 3 1/2g, Trans Fat 0g); Cholesterol 50mg; Sodium 530mg; Total Carbohydrate 38g (Dietary Fiber 4g, Sugars 7g); Protein 27Percent Daily Value*: Vitamin A 20%; Vitamin C 15%; Calcium 15%; Iron 25Exchanges: 2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 3 Lean Meat Carbohydrate Choices: 2 1/2 
*Percent Daily Values are based on a 2,000 calorie diet.
 
3 Reviews

print review with recipe
YUM!
I tried this recipe last night. It was wonderful! Even my kids liked it! I did substitute a few things in the receipe though. I used ground turkey instead of ground beef and whole wheat noodles instead of regular noodles. Everything else was the same though. This one is a keeper!
Posted at 12:19 PM on July 1 2010 by thenewestcook
print review with recipe
quick & tasty
This recipie was very tasty and very quick and easy. Great for mid-week. However it could really use a veggie for more nutrition. Next time, I am going to ad some mushrooms and frozen peas
Posted at 12:19 PM on July 1 2010 by queen_merla
print review with recipe
Tasty
This recipe was tasty. It was basically like spaghetti cooked in a skillet, but the whole family enjoyed it nonetheless!
Posted at 12:19 PM on July 1 2010 by mariamcf