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Healthified Coconut Coffee Cake

Healthified Coconut Coffee Cake
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190 fewer calories • 80% less sat fat than the original recipe—see the comparison. Enjoy a taste of the tropics! Creamy yogurt and fresh mango make this cake moist and tender with just the right amount of sweetness.
Prep Time:25 min
Start to Finish:1 hr
makes:8 Servings
11/4cups Gold Medal® all-purpose flour
1/2cup sugar
1/2teaspoon baking powder
1/2teaspoon baking soda
1/4teaspoon salt
1/4teaspoon ground nutmeg
1egg, lightly beaten
2/3cup Yoplait® plain fat-free yogurt
2tablespoons cooking oil
1/2teaspoon vanilla
1medium mango, seeded, peeled, and finely chopped (about 1 cup)
1tablespoon Gold Medal® all-purpose flour
2tablespoons flaked coconut
1.Preheat oven to 350ºF. Grease and lightly flour a 9-inch round baking pan; set aside. In a large bowl, stir together the 1¼ cups flour, the sugar, baking powder, baking soda, salt, and nutmeg. Make a well in the center of flour mixture; set aside.
2.In a small bowl, combine egg, yogurt, oil, and vanilla. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be slightly lumpy). Toss mango with the 1 tablespoon flour; gently fold into batter.
3.Spread batter evenly in prepared pan. Sprinkle with coconut. Bake about 35 minutes or until a toothpick inserted near center comes out clean. Serve warm.
Nutritional Information
1 Serving: Calories 200 (Calories from Fat 45); Total Fat 5g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 25mg; Sodium 200mg; Total Carbohydrate 35g (Dietary Fiber 1g, Sugars 19g); Protein 4g Percent Daily Value*: Vitamin A 6%; Vitamin C 10%; Calcium 8%; Iron 6% Exchanges: 1 Starch; 1 Other Carbohydrate; 0 Vegetable; 1 Fat Carbohydrate Choices: 2 
*Percent Daily Values are based on a 2,000 calorie diet.
 
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