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Good
My bf liked it he is a picky eater. I used low carb tortillas, 10oz of spinach. Everything else the same. I felt like it was average, will make it again.
Posted at
10:04 AM
on
October 21 2011
by
carmen6034
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missing details...
I thought the filling was very good. I added mushrooms to incorporate more veggies. However, I found using corn tortillas to be difficult. You need more enchilada sauce to keep them from falling apart, which leaves less for the top. I would use flour tortillas next time. Since the recipe did not give details on which to use I tried the lower calorie option.
Posted at
3:02 PM
on
June 30 2011
by
CourtneyLea
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very yummy!
We made these last night and they were so yummy! After 1 you're pretty full & with 4 of us 8 was plenty! Instead of using the old el paso think n chunky salsa we used chichi's medium salsa we had in the fridge, it was the same chunky style but i think the medium gave it more of a kick since it was on the hotter side. We'll definitely be making these again!
Posted at
3:10 PM
on
April 1 2011
by
skinnyplease
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Fantastic Flavor
Fantastic!!! The whole family loved it! I added a bit of taco seasoning to the turkey burger while cooking to give is extra flavor.
Posted at
3:23 PM
on
January 12 2011
by
Devysmommy
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Yummy!
Loved them!!!! Serve with a dollop of sour cream.... very yummy!
Posted at
3:00 PM
on
January 5 2011
by
Mary_D
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Enchiladas
SO GOOD! I am a picky eater and need to incorporate more veggies into my diet and the spinach was undetectable. Delicious!
Posted at
3:02 PM
on
November 8 2010
by
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Super Yummy!
Made these for my husband and parents last night. Everyone loved them and are already asking when I will make them again.
Posted at
9:45 AM
on
September 16 2010
by
the_scotts
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Spinach and Turkey Enchiladas
Adding Spinach is a great way to get the kids to eat their veggies: it is small (hardly noticable) and provides the right amount of taste. It is healthier than other enchilada receipes and therefor, it leaves some of the calories and salt behind but is still full of flavor with a hint of spice. Next time, I would either add the black pepper or the chiles not both as the pepper entensifies the hot taste.
Posted at
9:51 AM
on
August 26 2010
by
Kira2010
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They were a hit at my dinner party. My friends could not believe they were a healthier option.
Posted at
7:24 PM
on
July 2 2010
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Received Rave Reviews
I made for the first time the other night and I was told to put this into our regular meal rotation. It is excellent. Great flavor.
Posted at
7:24 PM
on
July 2 2010
by
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spinach and turkey enchiladas
This was very tasty. I thoroughly enjoyed this recipe.
Posted at
7:24 PM
on
July 2 2010
by
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Pretty Good
I was impressed that these came out pretty good, I wasn't so sure when I was making the filling. The only advice I can really give is to make sure to look at the can of enchilada sauce if you have kids...I didn't and purchased medium heat so the dish ended up too spicy for the kids but just right for the adults...will make again for adults but will make a different version for the kids.
Posted at
7:24 PM
on
July 2 2010
by
wnaraisehealthykids
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Yummy!
I substituted half of the meat for a can of pinto beans to reduce fat. I also used whole wheat tortillas and added a tsp of chili powder to the meat mixture. This was delicious! My four year old even liked them!
Posted at
7:24 PM
on
July 2 2010
by
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I was able to get my husband to eat spinach! I also tried a variety of tortillas (corn, wheat and flour) and all were good.
Posted at
7:24 PM
on
July 2 2010
by
eba Trish
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Yum!
Absolutely delicious! I used green jalapeno & whole wheat tortillas which added a pretty pop of color & a little extra deliciousness. Also, my grocery store was out of shredded Mont & Colby cheese so I used the cubes which made for great little cheesy pockets throughout my meal.
Posted at
7:24 PM
on
July 2 2010
by
rewind143
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Very Good
Very very very good.
Posted at
7:24 PM
on
July 2 2010
by
MissCissoko
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Love!
These enchiladas are great, look great & taste great too. We quadrupled the recipe to make this for a large family dinner & it worked perfectly. YUM!
Posted at
7:24 PM
on
July 2 2010
by
jenn1399
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Perfect
I wouldn't have thought of either turkey or spinach in an enchilada--let alone both, but it was so very very tasty. The cumin ads an almost wood-smoke flavor. Everyone loved these!
Posted at
7:24 PM
on
July 2 2010
by
queen_merla
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Goodness
Very good flavor & very easy to make. I was surprised at how good it tasted with the ground turkey. Definitely go with corn tortillas though. If you want it to be a bit saucier, dip the tortillas in enchilada sauce first.
Posted at
7:24 PM
on
July 2 2010
by
MTN GRL
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Good dish needs alterations
The family liked the enchiladas, we used white corn tortillas because they are healthier for you. Which was good but everyone agreed that it needed more sauce. The tortillas were too crunchy.
Posted at
7:24 PM
on
July 2 2010
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Excellent Dish!!!
This recipe was delicious & a big hit at my house. I prepared it for my parents, who are very picky & will rarely try something new/different. They loved it!!! I did add a can of rotel tomatoes for a kick, served brown rice as a side dish also. Easy to make, very filling. I will make these again & again!!!
Posted at
7:24 PM
on
July 2 2010
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Great
This reciped was awesome. My Husband really liked it but would have liked chicken instead of turkey. Either way it is a great recipe. Will definitly make again.
Posted at
7:24 PM
on
July 2 2010
by
katieprettyblue
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This is a fun recipe
I have made this many times, it is fun to tweak it. I have used chicken cubed, fresh spinach, and substituted a pouch of enchilada sauce mix instead. It is flavorful, yet not spicey. We have these in my household at least 3 times a month.
Posted at
7:24 PM
on
July 2 2010
by
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Delicious!!
These were so good! I used whole wheat tortillas as that is what I had on hand. They turned out great!
Posted at
7:24 PM
on
July 2 2010
by
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I made these for a family dinner. Five adults found the dish to be much too spicy but otherwise a good combo of spinich and turky. Also, I sub'd whole grain wraps for regular flour tortillas - wonderful texture and paired with the filling well. If I make them again I would leave the salsa out of the enchilada sauce and cut down a bit on the cumin.
Posted at
7:24 PM
on
July 2 2010
by
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Yum!
Very tasty- no complaints here :)
Posted at
7:24 PM
on
July 2 2010
by
GBC
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yummy
easy to make and tasty!!!
Posted at
7:24 PM
on
July 2 2010
by
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DELICIOUS!!
I made these last night and I was impressed how well they stayed together so the presentation was beautiful and they were so delicious!! I WILL make this again!
Posted at
7:24 PM
on
July 2 2010
by
jenedco
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Tastefully Simple
We thought this recipe was better tasting than the "turkey and spinach manicotti" with the same healthy benefits. Easy and full of flavor this recipe will be repeated over and over again in our households. Filling enough to send the husband to bed happy this is a healthy -feel good meal.
Posted at
7:24 PM
on
July 2 2010
by
JMBowles
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Good
I made this last night and it was great. Since I don't eat meat I followed the directions, but eliminated the meat part.
Posted at
7:24 PM
on
July 2 2010
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