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10 ratings
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1 review
Shrimp takes on classic flavors of India in a quick-cooking skillet dish. From eatbetteramerica.
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Cooking the spices and chilies in oil heightens the flavors of this savory side. From eatbetteramerica.
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2 ratings
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2 reviews
Lentils are the "dahling" of Indian cuisine. Here, they're spiced up with ginger, red pepper, garlic and many other flavor-packed ingredients. From eatbetteramerica.
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Sweet potatoes and curry powder are a welcome addition to lentil soup—perfect for lunch or dinner. From eatbetteramerica.
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2 ratings
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0 reviews
Tired of the same old baked sweet potato? Warm up with this pairing of sweet potato and apple spiced with a hint of curry. From Prevention Healthy Cooking.
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1 rating
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1 review
Creamy and rich with a hint of curry, homemade organic squash soup is ready in 30 minutes! From eatbetteramerica.
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1 rating
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1 review
Give your cauliflower a punch! Steam with carrots and serve in a light curry sauce with beans. From Prevention Healthy Cooking.
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Butternut squash and Granny Smith apples complement the complex curry spice in this simple side dish. From eatbetteramerica.
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3 ratings
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1 review
This Indian side dish cools the palate when spicy foods are eaten. Try it as a dip with pita bread wedges or crackers, too. From eatbetteramerica.
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5 ratings
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1 review
Global taste explodes in this terrific wet rub—it’s a little Indian, a little Southwest, a little Latin and very big in flavor. From eatbetteramerica.
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1 rating
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0 reviews
Make this salad with your favorite combination of fruits and vegetables. From Prevention Healthy Cooking.
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5 ratings
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3 reviews
Fire roasted tomatoes complement the complex curry spices in this simple dish. Serve with a steaming bowl of basmati rice or Indian flatbread. From eatbetteramerica.
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1 rating
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1 review
No need to pay coffeehouse prices when it’s this easy to make the classic Indian sweet and spicy tea. From eatbetteramerica.
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