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Awesoem recipe
Posted at
4:11 PM
on
November 22 2011
by
SunnyD
|
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Awesoem recipe
Posted at
4:11 PM
on
November 22 2011
by
SunnyD
|
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scrumdiddilyumptious!
Made this last night using one can of kidney beans and one can of lima beans. I also substituted frozen sliced carrots instead of fresh. The flavor was absolutely fantastic. I will definately make this again. It does seem like there is a lot less mashed potato than there is topping but all in all superb recipe!
Posted at
3:06 PM
on
April 19 2011
by
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Not sure the measures are right
The flavor here was great but I am kind of bummed that I tried this recipe but it did not turn out like I expected. it seems that the measurements are not quite right. The potatoes seem like way too little compared to the amount of other veggies. But, again it was very yummy.
Posted at
3:13 PM
on
March 19 2010
by
Pachico
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Great!!
I made this last night and loved it. My husband enjoyed the meal as well...it is very flavorful. Next time I will use real mash potatoes.
Posted at
2:48 PM
on
February 24 2010
by
springtulip24
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What a surprise!!
We simmered longer than recommended (about 30 minutes), added a squirt of ketchup, and popped into the oven at about 300 for 15 minutes to get a little crisp on the taters. I was nervous as the mixture was simmering, but this is definitely a keeper!!!
Posted at
11:27 PM
on
October 21 2009
by
jaxona
|
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good
pretty good if you like comfort food, it was a little bland overall though, even though I used a "medium" salsa, fresh mashed potatoes and fresh corn. But it was quick, very filling, and there have been tons of leftovers.
Posted at
5:13 PM
on
June 3 2009
by
queen_merla
|
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Great!!!
I am a 14yr old veagan and this worked for me!! I am a very very very picky eater!! I used real potatoes with silk soy milk(original) and it still tasted great also I added a few more beans and corn instead of thirty I put forty because the can had 40. I did not put salsa in it. Also, my moms boyfriend is mexican and he loved it. So this is a very good meal!
Posted at
11:17 AM
on
April 20 2009
by
Alexa
|
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Posted at
2:48 PM
on
February 19 2009
by
Calicocombs
|
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Surprisingly Tasty!
I made my own real mashed potatoes, instead of instant (my husband won't eat the "fake" ones). When the bean mixture was cooking, I had my doubts that this meal would be filling or tasty. I was definitely pleasantly surprised by how filling and tasty it was! The small sprinkle of parmesan cheese definitely adds a little extra flavor and completes this terrific meal!
Posted at
12:28 PM
on
January 29 2009
by
cmr2468
|
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Shepherd's Pie
Love this recipe! In my opinion, I like it better than the real Shepherds Pie, it's not greasy and more tasty.
I did add peas and Morning Star crumble(meat substitute) I found the carrots to be a little hard still, so next time I will pre-cook them or use frozen peas and carrots.
But, all in all, it was very tasty and I have passed the recipe on to friends.
Best of all, my daughter loved it and she is THE pickiest eater!
Posted at
9:51 AM
on
January 9 2009
by
lmazza
|
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Great
Very tasty!!
Posted at
8:05 AM
on
December 22 2008
by
aburgstede
|
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very nice
This is a very good, quick veg recipe. I wasn't so sure about it when I read it but I was looking for something new. We really liked it. I added some peas and sliced mushrooms for some extra nutrition. You could also add meat crumbles.
Posted at
11:08 AM
on
December 15 2008
by
jmd
|
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Delicious! I loved the recipe although i did not use carrots. I also used a can of dark red kidnet beans and light red kidney beans. I used one packet of Betty Crocker Baked Garlic and Cheddar mashed potatoes. My whole family loved it and believe me there is a total of nine people in my family.
Posted at
8:20 AM
on
July 1 2008
by
sboo123
|
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great recipe
Easy to make. I substituted "real" mashed potatoes made from red potatoes for the instant variety. I did have to simmer longer than the 15 minutes recommended. Great as leftovers.
Posted at
9:47 AM
on
November 9 2007
by
Destiny
|
