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Home > Recipes > Featured Brands > Yogurt-Bran Muffins
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Yogurt-Bran Muffins

Yogurt-Bran Muffins
Recipe Tip
Don't Cut Calcium
Research shows that eating 3 servings of low-fat calcium-rich dairy foods like yogurt can play an important role in weight loss plans.
17 ratings - Click to rate
Yogurt and berries stir up into best bran muffins. From eatbetteramerica.
Prep Time:10 min
Start to Finish:30 min
makes:12 muffins

1cup Fiber One® original bran cereal
2egg whites or 1 egg, slightly beaten
1/4cup vegetable oil
2containers (6 oz each) Yoplait® Original 99% Fat Free French vanilla yogurt
1 1/2cups Gold Medal® all-purpose flour
1/3cup packed brown sugar
1 1/4teaspoons baking soda
1/2teaspoon salt
1/2cup fresh raspberries or blueberries
1.Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottom of each muffin cup with shortening. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
2.In medium bowl, stir together egg whites, oil and yogurt. Add cereal, flour, brown sugar, baking soda and salt; stir just until dry ingredients are moistened. Gently stir in berries. Divide batter evenly among muffin cups, filling each 3/4 full.
3.Bake 18 to 20 minutes or until golden brown. Immediately remove from pan.
High Altitude (3500-6500 ft): Decrease baking soda to 1 teaspoon.

Nutritional Information
1 Muffin: Calories 170 (Calories from Fat 45); Total Fat 5g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 0mg; Sodium 270mg; Total Carbohydrate 28g (Dietary Fiber 3g, Sugars 11g); Protein 3g % Daily Value*: Vitamin A 4%; Vitamin C 0%; Calcium 6%; Iron 10% Exchanges: 1 Starch; 1 Other Carbohydrate; 0 Vegetable; 1 Fat Carbohydrate Choices: 2 MyPyramid Servings: 1 tsp Fats & Oils, 1 oz-equivalents Grains 
*% Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license.
 
11 Reviews

 
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Great
Healthy and still tastes great!
Posted at 3:59 PM on July 31 2009 by steve4213
 
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These were very good! I used applesauce instead of oil. I also forgot to crush the cereal, so they were a little chewy in some spots! I would make them again.
Posted at 3:39 PM on March 9 2009 by rainbowgirl35
 
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Pretty darn Good!
These were easy to make and actually very good! My "winter blueberries" (I live in the north) carry a little less flavor, so with a more flavorful blueberry these would be excellent! Very easy to make, but watch the clock - at 400F they can brown too fast.
Posted at 11:21 AM on February 6 2009 by Pip709
 
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I made a batch of these muffins and I loved them they were so moist and tasty. My kids (2 and 5) liked them a lot also. I did not substitute anything and they were great. Thanks
Posted at 11:21 AM on February 6 2009 by D
 
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My morning Muffins
I just made a batch yesterday. Had my first one over breakfast this morning, with a cup of coffee from Coffee Bean. These are delicious in the simplest way! A great way to start up your day. They will definitely be part of my breakfast routine. What a refreshing break from cereals and oatmeal.
Posted at 9:36 AM on August 19 2008 by amazing
 
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GREAT!
I think these muffins are awesome! They don't have an overpowering bran taste that a lot of 'healthy' muffins have. I did make a couple of adjustments - I used Splenda brown sugar instead of regular and used half all-purpose flour and half-whole wheat flour. I put raspberries in mine. Will definately be making these again!
Posted at 9:44 AM on April 9 2008 by stansey
 
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they are a great treat!
Posted at 10:40 AM on March 5 2008 by
 
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This recipe needs a bit of tightening up -- I added a small handful of almond slivers and a tablespoon of vanilla extract and a sprinkling of cinnamon. I also added a bit more sugar. Very tasty recipe -- I have made my fourth batch of these!
Posted at 9:50 AM on February 11 2008 by Grinny
 
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A GOOD ONE TO TRY
I loved the not to sweet taste of this muffin. I used the egg beaters product and the Brown Sugar Spenda because we have a diabetic in the home and want to reduce our sugar intake. They turned out very well. When I make these again, I will stick to the above substitutions, but will add another. Applesauce instead of oil. This is a GREAT recipe for people like me that are introducing better nutrition to their families.
Posted at 3:26 PM on January 25 2008 by TXBRIT
 
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Apple sause
I use apple sause in place of oils and for some liquids gives it a sweeter healthier taste you have to adjust the recipe a bit thanks
Posted at 9:52 AM on January 7 2008 by good stuff
 
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Very good but I did miss a little sweeter taste. My blueberries were very large and may have needed a little more sugar.
Posted at 9:37 AM on September 13 2007 by Colleen