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Delicious!
This was a super easy recipe that tastes great! The only changes I made were to use Tostitos brand salsa and Weight Watchers brand Mexican Style Cheese Blend. Next time I will dice the red onion, add black beans to the ricotta mixture, and chop up the corn tortillas (since they all didn't fit in the baking pan). You definitely can't tell that it's healthy. My boyfriend, who loathes health food, even told me that he loved it, and I should make it more often, because this is one healthy dish he'll actually eat on a regular basis :-)
Posted at
10:54 AM
on
July 28 2011
by
ButterfliAngel42
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mexican lasagna
Good starter recipe. This takes nowhere near 40 min. to make. For less time, I used fully cooked chicken fajita breast strips. I omitted the chilies & cilantro and used a small can of mild Rotel tomatoes with a jar of red Cactus sweet salsa, used flour tortillas, cottage instead of ricotta cheese and a blend of taco, monterey jack & chedar cheeses plus added about 1/4 c. of melted white cheese sauce (Red Cactus brand). YUM!!!
Posted at
3:58 PM
on
June 1 2011
by
gmawayne
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Serving Size?
I want to try this recipe, but how do you determine the serving size? 300 calories per serving?
Posted at
3:11 PM
on
May 6 2011
by
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yum!
my mom and i loooved it, but my sister did not. i kinda expected that though so it doesnt really mean much! she is very picky. anyways i used less slasa than it called for because my mom doesnt like things too spicy and it was still great! also used flour, not corn tortillas and didnt use chilies or cilantro or salt. will definitely make it again/
Posted at
10:46 AM
on
July 16 2010
by
ellery
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Love It!
Add a little more chicken and some black beans and this is the perfect meal.
Posted at
12:12 PM
on
May 24 2010
by
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This was just ok
This was ok, but I would not make it again.
Posted at
2:59 PM
on
March 19 2010
by
Laurie6061
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Good taste, but not the best recipe
I would have to agree with a previous review mentioning its mushiness.
Posted at
9:47 AM
on
November 24 2009
by
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A new family fav!!!!
I LOVE this recipe!!! I took a little more time than I would have like. But, the reviews of my family, it was so worth it!!!!!
Posted at
1:07 PM
on
August 11 2009
by
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Loved It!!
This recipe was absolutely great, my husband and kids loved it..I didn't have any fresh cilantro but love the taste so I substituted Goya cilantro soup base. I also mixed my salsa with taco sauce because I didn't have enough salsa. Next time I may double up on the tortillas though.
Posted at
3:23 PM
on
May 5 2009
by
wnaraisehealthykids
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Great!
I made a few substitutions to this fantastic recepie, I used wheat wraps and instead of the green chilies which I couldn't find at the store I just thinly sliced green peppers and sauteed them with the onion. You can't even tell the cheese filling is practically fat free. I just heated some up in the microwave at my job and my co-workers said how great my lunch it smells.
Posted at
8:35 AM
on
February 13 2009
by
Ildiko Timko
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Great meal
I made this the other night and took the advice of one poster to double the chicken. My wife thought there was too much meat but the rest of the family loved the addition. I used a "corn and bean" salsa for the recipe and we really think that added alot.
Posted at
9:49 AM
on
January 26 2009
by
lmiller222
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Too mushy
Not enough substance in this making it a pile of mush once it is done. I would double the amount of tortillas and chicken next time. I would also reduce the green chiles by half - they added too strong of a flavor leaving it hard to taste much else.
Posted at
9:59 AM
on
January 12 2009
by
sooch9
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Easy and Fantastic
this lasagna is incredibly delicious. you'd never know it's only 5 weight watchers points a serving. i think i might be making it again tonight.
Posted at
9:41 AM
on
November 4 2008
by
pip2736
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enjoyed by all!
This was definitely delicious and worth all of the prep time! I made it to share with a neighbor and she asked for the recipe after her first bite. I would absolutely make this again.
Posted at
4:16 PM
on
October 9 2008
by
Jolie
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