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Easy to Make
Very easy to make and yummy.
Posted at
10:27 AM
on
November 23 2011
by
GeorgeHaeger
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Posted at
9:54 AM
on
November 23 2011
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Muffins
These muffins were great! I did some adjustments as well. I didn't use any berries and I used "Weight Watchers Mixed Berry" yogurt. I put them in a bundt pan and then drizzled warm frosting over the top while the cake was still warm. By the time it ran off there was a very small amount left on it so it didn't add a lot of fat. My kids ate them up and didn't even notice they were healthy!
Posted at
9:54 AM
on
November 23 2011
by
Melissa Hughes
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Posted at
9:54 AM
on
November 23 2011
by
lorsi200000
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Posted at
9:53 AM
on
November 23 2011
by
mrschef
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asd
Posted at
9:53 AM
on
November 23 2011
by
Sabitha1231
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Posted at
9:53 AM
on
November 23 2011
by
MissCissoko
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Great recipe
This is delicious and easy to make
Posted at
3:18 PM
on
March 9 2011
by
rachsmol
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Yummy!
I have to admit that I didn't think these would be very good. However, I made them this morning and I was in love before I even took a bite. My kitchen smelled like muffin heaven. I'll probably add in some cinnamon next time for a little more flavor (like earlier suggested). Overall, these muffins are a great treat in the morning.
Posted at
9:53 AM
on
September 13 2010
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Not too shabby!
I made these with some really small adjustments.
I used 1 cup all purpose flour and 1/2 cup wheat flour.
I added 1/2 teaspoon of cinnamon and 1 tablespoon of wheat germ.
They turned out a tad dry, but the whole family (4) gobbled them up in an hour!!!
Posted at
9:49 AM
on
July 20 2010
by
MadgeHands
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Great
Healthy and still tastes great!
Posted at
1:40 PM
on
July 1 2010
by
steve4213
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GREAT!
I think these muffins are awesome! They don't have an overpowering bran taste that a lot of 'healthy' muffins have. I did make a couple of adjustments - I used Splenda brown sugar instead of regular and used half all-purpose flour and half-whole wheat flour. I put raspberries in mine. Will definately be making these again!
Posted at
1:40 PM
on
July 1 2010
by
stansey
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A GOOD ONE TO TRY
I loved the not to sweet taste of this muffin.
I used the egg beaters product and the Brown Sugar Spenda because we have a diabetic in the home and want to reduce our sugar intake.
They turned out very well. When I make these again, I will stick to the above substitutions, but will add another. Applesauce instead of oil.
This is a GREAT recipe for people like me that are introducing better nutrition to their families.
Posted at
1:40 PM
on
July 1 2010
by
TXBRIT
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Apple sause
I use apple sause in place of oils and for some liquids gives it a sweeter healthier taste you have to adjust the recipe a bit thanks
Posted at
1:40 PM
on
July 1 2010
by
good stuff
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Very good but I did miss a little sweeter taste. My blueberries were very large and may have needed a little more sugar.
Posted at
1:40 PM
on
July 1 2010
by
Colleen
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great!
I loved this. I tweaked it a bit according to all the other reviews, and the taste was amazing. Came out a little rubbery, will not stir as much and add little skim milk next time. Loved it!
Posted at
1:40 PM
on
July 1 2010
by
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Awesome
The muffins are awesome...if u follow the recipe they might taste a tiny bit bland so to spice it up and give it lots of flavor with no extra calories, I put in tons of cinammon, a dash of vanilla extract and a dash of almond extract...they taste sooo much better!
Posted at
1:40 PM
on
July 1 2010
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Good
They were moist and good tasting, but I felt like they were missing something. I think next time I will try raisens instead of the blueberries.
Posted at
1:40 PM
on
July 1 2010
by
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Delicious!
I just made these for the first time and I think they are very yummy! I will definately be making them again!
Posted at
1:40 PM
on
July 1 2010
by
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not bad
not bad
Posted at
1:40 PM
on
July 1 2010
by
zzyzzx
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I made a batch of these muffins and I loved them they were so moist and tasty. My kids (2 and 5) liked them a lot also. I did not substitute anything and they were great. Thanks
Posted at
1:40 PM
on
July 1 2010
by
D
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These were very good! I used applesauce instead of oil. I also forgot to crush the cereal, so they were a little chewy in some spots! I would make them again.
Posted at
1:40 PM
on
July 1 2010
by
rainbowgirl35
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they are a great treat!
Posted at
1:40 PM
on
July 1 2010
by
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This recipe needs a bit of tightening up -- I added a small handful of almond slivers and a tablespoon of vanilla extract and a sprinkling of cinnamon. I also added a bit more sugar.
Very tasty recipe -- I have made my fourth batch of these!
Posted at
1:40 PM
on
July 1 2010
by
Grinny
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awesome muffins
really good
Posted at
1:40 PM
on
July 1 2010
by
gsanders
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Pretty darn Good!
These were easy to make and actually very good! My "winter blueberries" (I live in the north) carry a little less flavor, so with a more flavorful blueberry these would be excellent!
Very easy to make, but watch the clock - at 400F they can brown too fast.
Posted at
1:40 PM
on
July 1 2010
by
Pip709
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My morning Muffins
I just made a batch yesterday. Had my first one over breakfast this morning, with a cup of coffee from Coffee Bean. These are delicious in the simplest way! A great way to start up your day. They will definitely be part of my breakfast routine. What a refreshing break from cereals and oatmeal.
Posted at
1:40 PM
on
July 1 2010
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