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I really like this recipe!
I make this recipe at the beginning of the week and have a serving everyday for breakfast. I like to add other veggies that are in season.
Posted at
1:40 PM
on
January 11 2010
by
pennypatt
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This was just OK. I added some chopped peppers and a little garlic, but it was still pretty bland.
Posted at
10:40 AM
on
January 5 2010
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I served this for brunch - it was really great, a big hit. I used more vegetables than it calls for plus basil. I also used doubled the eggs to make it more like an egg casserole.
Posted at
11:32 PM
on
October 21 2009
by
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I made this last night for supper. I thought it was great that the serving size is large. I improvised because my husband doesn't like tomatoes. I used green peppers, onions, and celery instead. I also added some obrien style hash browns. It turned out very good and I will definitely use this recipe again because it was so easy!
Posted at
12:47 PM
on
June 16 2009
by
Pippi15
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Great Recipe!!
This is one of the few recipes I've ever found that actually end up looking like the picture, and it tastes AMAZING for breakfast, lunch or dinner.
Posted at
2:23 PM
on
May 29 2009
by
Sara27
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We made this and also included leftover ham from easter. It was delicious! Everyone loved it. We are making it again tonight and are trying it with some spinach. The hubby isn't a big fan of zucchini.
Posted at
2:29 PM
on
April 14 2009
by
LMAugustine
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This was ok.......but I was suprised that the warm ups were better!
Posted at
8:55 AM
on
April 10 2009
by
Missy
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