| 1 | tablespoon canola oil |
| 8 | oz cremini mushrooms, finely chopped |
| 2 | large carrots, finely chopped |
| 2 | medium celery stalks, finely chopped |
| 1 | medium onion, finely chopped |
| 6 | large cloves garlic, finely chopped |
| 2 | tablespoons finely chopped gingerroot |
| 3 | tablespoons dry sherry |
| 4 | cups organic or reduced sodium vegetable broth |
| 1/4 | teaspoon salt |
| 1 | cup snow peas, cut into julienne strips |
| 4 | oz thin soba noodles, broken in half |
| 8 | oz baked smoked tofu, cut into 1/4-inch cubes |
| 4 | green onions, thinly sliced on the diagonal |
