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A Great Dish
Perfect for a nice quiet dinner with some white wine.
Posted at
9:41 AM
on
November 23 2011
by
Ruth
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Posted at
9:41 AM
on
November 23 2011
by
Dorthie
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yummy
I mixed the spinach with the mayo mixture and rolled the fish around it. I used about half the croutons suggested on top. It was very good tasted upscale and very flavorful, I also used a sweet and spicy mustard instead of the dijon. Had some sauce left over and i only used half the mayo to cut more calories out.
Posted at
7:44 AM
on
September 3 2010
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YUMMY!!!
My fiance and I are trying to eat healthy and cheap between now and our wedding. This was so simple and quick to make! I used toothpicks to keep the rolls together and just spread some of the dressing on the fish before adding the spinach. One piece of fish made 4 wheels!!! I will definitely make this one again (and for company) :)
Posted at
2:52 PM
on
February 24 2010
by
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My husbands favorite
I have been making this for about 2 years- my husband loves it. I use cod- any white fish will do. and I make my own garlic salt (garlic powder and salt) so i can control the salt content. Serve with a lemon and butter orzo and its delicious.
Savings tip- grab a small bag of croutons from the salad bar so you dont have to buy a whole box of croutons. You can get the spinach while you are there also.
Posted at
10:07 AM
on
November 24 2008
by
cpburgess
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Spinach Filled Fish
I highly recommend this dish for its ease and quickness. The only thing I changed was I mixed the sauce in with the spinach instead of putting it on top. The fish did not dry out and it seemed to give the spinach a little extra flavor. Excellent!
Posted at
2:11 PM
on
September 25 2008
by
curveslady
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Great, I left out the croutons
This was so tasty and easy. I found I needed a little longer for the fish to cook then they said, and less of the sauce. You could probably cut the amount of sauce by a third, maybe half. I used toothpicks to make sure they stayed rolled, and if you do this, make a mental note not to use colored ones--the color runs in the fish. :)
Posted at
9:38 AM
on
June 18 2008
by
queen_merla
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Fantastic!
I'm a pig for both fish and spinach so this was super for my collection - and so easy & delicious at the same time! The only changes I made was to use garlic powder instead of garlic salt, and I used a lot less of the salad dressing. But this was oh-so-good!
Posted at
12:57 PM
on
May 5 2008
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This is such a simple and delicious meal.
it took about 15 minutes to prepare.
Can eat it with steam rice or pasta
Love it.
Di
Posted at
3:21 PM
on
January 25 2008
by
mothra
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fishy rolls
I thought this was a fun dish to make. It needs a little more seasoning, and it was kinda soggy.
But other wise great.
Posted at
9:42 AM
on
July 23 2007
by
Heather
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