 
print review with recipe
Recipe Question
Recipe states to set aside 1 cup of the potatoes after boiling, but I don't see them again in the remaining steps?
Posted at
12:46 PM
on
November 23 2011
by
Jillian
|
print review with recipe
more options
In the Toledo, OH area, we have a company called Roots. They make shredded chicken to market. They use their broth and freeze it to market as well. The sodium content is only 7g for 16oz concentrated. It beats any canned broth by far for sodium content. I don't know if there is a similar company in your neck of the woods, but it is worth it to check out.
Posted at
12:45 PM
on
November 23 2011
by
Amy
|
print review with recipe
With sodium levels like these...
What dietitian signed off on this soup being "healthified" ? Most people on a low sodium diet cannot have more than 1000 mg of salt a day. This soup's serving contains 790 mg of salt!
In the words of the late, great rock and roll Hall of Famer Bo Diddley, "R U serious?"
Posted at
12:44 PM
on
November 23 2011
by
Pat
|
print review with recipe
making it healthier
To make this even healthier you can make your own chicken broth. Not only is it healthier but you can't beat the taste of homemade chicken broth.
Posted at
12:44 PM
on
November 23 2011
by
Faith
|
print review with recipe
Sodium
This does sound good but I agree the sodium is high. The use of low sodium broth and adding salt is probably part of it. I have found Herb ox makes a no sodium chicken broth granules. It is not bad at all. This can be substituted for the broth by adding the amount of water to the granules to make the required broth. Good luck. I will report back after I get the broccoli to make this soup. I cannot wait.
Posted at
12:44 PM
on
November 23 2011
by
orchidzzz
|
print review with recipe
Best soup ever!
-Easy to make (you don't even have to peel the potatoes
-Tastes delicious!!!
-My husband took leftovers to work and they loved it as well!
Posted at
2:34 PM
on
November 17 2011
by
Beginner Cook
|
print review with recipe
Cheesy Potato Chowder
Yummy... Hubby made and was very easy and delicious!
Posted at
3:03 PM
on
May 25 2011
by
Thoggatt
|
print review with recipe
potato soup
Very easy to make. Nice and creamy. I added some beau monde for seasoning.
Posted at
4:32 PM
on
March 15 2011
by
mfodor
|
print review with recipe
cheesy potato chowder
The recipe looks great except for the 710 mg per seving of sodium. Why is there always so much sodium in soup? Really bad for those of us with chf. thanks
Posted at
3:22 PM
on
January 31 2011
by
|
print review with recipe
Yum!
This was a great soup and heated up very well for lunch the next day. I used less cheese in the soup and sprinkled some on top each time I heated it up along with some more green onions!
Posted at
3:20 PM
on
November 9 2010
by
Eclipse8756
|
print review with recipe
n/a
Awesome!
Posted at
3:03 PM
on
November 8 2010
by
|
print review with recipe
cheesy potato chowder
This soup is sooo good. I do not even like broccoli and I loved this soup. My picky three year old son even ate this. I liked the potato and cheese combination and it is good for you. This is my favorite recipe on this site so far.
Posted at
9:50 AM
on
October 22 2010
by
|
print review with recipe
Yummy
I made this utilizing what I had on hand, I used regular potatoes,light sour cream, frozen broccoli and a bullon cube to make the broth a little less salt than the receipe called for and it was phenomenal!!! Next time I make this I may try to substitute corn for the broccoli, yum!
Posted at
9:39 AM
on
September 24 2010
by
sherine22
|
print review with recipe
Very Cheesy!
I made this with leftover Easter ham chopped up and steamed fresh broccoli leftovers. I used fat free half and half. It was excellent... Actually could have made with a little less cheese.
Posted at
2:41 PM
on
April 20 2010
by
CBGelfer
|
print review with recipe
This has to be one of my favorite recipes from this site. It is so good and filling. My entire family devours it. I made it with corn starch for my MIL who has to eat gluten free and it was still good!! I love it with warm crusty bread.
Posted at
4:00 PM
on
February 24 2010
by
|
print review with recipe
Sticky Cheese!
The flavor is good. Requires extra work to prepare. The cheddar cheese sticks to everything: the pot, the cooking utensils, spoon rest, bowls, spoons, and storage containers for leftovers. Long, tedious cleanup required. May try it with a different cheese or cheese product.
Posted at
12:21 PM
on
January 19 2010
by
|
print review with recipe
Yums!
MMM so good especially on a cold day with a grilled cheese on the side. :)
Posted at
3:02 PM
on
December 14 2009
by
chixmix24
|
print review with recipe
yum!
very good, love creamy soups that are tasty and healthy!
Posted at
9:53 PM
on
November 18 2009
by
sugaboo
|
print review with recipe
Needs meat...
The soup alone was pretty good, but a little bland. I added some cooked crumbled turkey bacon to the top of my bowl... YUM! Would also be good with ham.
Posted at
5:15 PM
on
November 9 2009
by
|
print review with recipe
Best Ever!
This was some of the best potato soup I have ever had! It would also be great with some ham as well...but I know that is fattening!!!
Posted at
12:02 PM
on
May 4 2009
by
sgboxer
|
print review with recipe
Very good!
This chowder was easier to make than I thought. Campbell's Cream of Potato soup was my favorite growing up. This recipe beats it hands down! My 15 year old son couldn't get enough.
Posted at
2:11 PM
on
April 6 2009
by
Maria
|
print review with recipe
Yummy
Easy easy recipe, rave reviews from my family. I shared the recipe with a friend who added meat pulled from a rotisserie chicken and her family loved it - with the chicken added it's a complete meal in a bowl.
Posted at
2:11 PM
on
April 6 2009
by
Lisa H.
|
print review with recipe
Good chowder
I give it 4 stars because it was easy to make and very tasty on account of the cheese but I also added chopped up bits of cooked turkey bacon to add more flavor.
Posted at
3:35 PM
on
March 11 2009
by
9073MR
|
print review with recipe
Healthified Cheesy Potato Chowder
What can I say? This chowder is Awesome, this was fantastic, my family loved it, I have made it twice now and have shared the recipe with family and friends. :)
Posted at
3:42 PM
on
March 9 2009
by
LKH
|
print review with recipe
love it
Made this while watching nascar! I thought it was easy and the taste was great! Hubby love it! will make again!
Posted at
10:54 AM
on
February 16 2009
by
givinglove
|
print review with recipe
Awesome soup
I ate this for 2 weeks after having oral surgury and not being able to eat much. I put it in my food processor for first week and it went down very well. It is so good I will make it often and for company even if they aren't watching what they eat.
Posted at
10:54 AM
on
February 16 2009
by
Marvalous
|
print review with recipe
Yum!
Who knew that Healthified could taste so good?!?!
Posted at
9:11 AM
on
February 11 2009
by
littlelover1114
|
print review with recipe
my family loved it! even my 13 year old twins, that only like chicken nuggets, ate seconds.
Posted at
8:34 AM
on
January 30 2009
by
Denise
|
print review with recipe
Awsome chowder
Awesome recipe! Both my kids loved it, which is shocking. I used veggie broth since I am a vegetarian and it was really good that way. Not sure, but that may actually reduce the salt.
Posted at
12:34 PM
on
January 29 2009
by
jbretton
|
print review with recipe
Delicious Chowder
I made this recipe this week, and while it was a little complicated, it was totally worth it. I love food, but this was one of my better meals, and certainly one of the best healthy meals.
Posted at
8:21 AM
on
January 28 2009
by
penquist
|
print review with recipe
Delicious and Healthy!
This soup was delicious! It was very easy to make. It satisfies the craving for those deliciously cheesy chowders, yet it's much more healthy! Everyone loved it and I will definitely be making it again.
Posted at
1:18 PM
on
January 27 2009
by
emster
|
print review with recipe
cheesy potato chowder
Seems like you could save a little time and trouble by boiling the potatoes in the broth and just using a slotted spoon to remove 1 cup of potatoes for mashing. That way you don't have to drain all the potatoes and bring the mixture to a boil a second time. Also, I would add a bay leaf for extra flavor.
Posted at
3:16 PM
on
January 26 2009
by
kcs
|
print review with recipe
Broccoli hater even wanted 2nds!
I got rave reviews on this recipe at dinner Saturday night from everyone at the table. Even the meat and potato eater who hates all veggies went back for seconds. This is a definite winner!
Posted at
9:52 AM
on
January 26 2009
by
fourthblb
|
print review with recipe
Cheesy Potato Chowder
This was really delicious. I am glad it is healthy!
Posted at
9:51 AM
on
January 26 2009
by
Billie
|
print review with recipe
Lower Sodium
This was very delicious. One way to lower the sodium even more is to boil down chicken and make your own chicken stock.
Posted at
9:51 AM
on
January 26 2009
by
Lomein
|
print review with recipe
Great as is.....
I thought it was delicious as is. To lower sodium content why not leave out the salt that's called for in the recipe? I don't see any other way. If you can find a sodium free broth that might be an option, but otherwise I think the recipe was "healthified" pretty well.
Posted at
9:51 AM
on
January 26 2009
by
Kathy
|
print review with recipe
great tasting, but yes need to reduce SALT.
I also added corn from the cobb.
Posted at
9:51 AM
on
January 26 2009
by
Vivian44
|
print review with recipe
healthier?
The ingredients are great, but there is still far too much sodium for most diets. If you can find a way to lower the sodium, we would welcome that!
Posted at
11:11 AM
on
January 23 2009
by
ohmadevo
|
print review with recipe
This soup was so tasty and easy.
Even my daughter who hates veggies loved it
Posted at
4:52 PM
on
January 19 2009
by
Kjwboi
|
