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Home > Recipes > Dinner > Pasta & Sauces > Penne Pasta and Fresh Tomatoes
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Penne Pasta and Fresh Tomatoes

Penne Pasta and Fresh Tomatoes
Recipe Tip
Tasty Tomatoes
Tomatoes are chock-full of nourishing nutrients such as vitamins A and C. They also contain pantothenic acid, a B vitamin that helps us release energy from the carbohydrate foods we eat.
Fragrant fresh basil and red and yellow tomatoes make this light and refreshing pasta salad very pretty. From eatbetteramerica.
Prep Time:15 min
Start to Finish:2 hr 30 min
makes:8 servings

3cups uncooked penne pasta (12 oz)
1/4cup olive, canola or soybean oil
1/4cup chopped fresh basil leaves
3tablespoons lemon juice
1teaspoon chopped fresh garlic
1/2teaspoon salt
1medium red tomato, cut into wedges
1medium yellow tomato, cut into wedges
1/4cup shredded Parmesan cheese
1.Cook and drain pasta as directed on package. Rinse pasta with cold water; drain. In small bowl, beat oil, basil, lemon juice, garlic and salt with wire whisk.
2.In large bowl, toss pasta and half of the vinaigrette. Cover; refrigerate 2 hours or until serving.
3.Just before serving, toss pasta, tomatoes and remaining vinaigrette. Serve with cheese.

Nutritional Information
1 Serving: Calories 270 (Calories from Fat 80); Total Fat 9g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 0mg; Sodium 380mg; Total Carbohydrate 39g (Dietary Fiber 2g, Sugars 2g); Protein 9g Percent Daily Value*: Vitamin A 6%; Vitamin C 10%; Calcium 6%; Iron 10% Exchanges: 2 1/2 Starch; 0 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat Carbohydrate Choices: 2 1/2 
*Percent Daily Values are based on a 2,000 calorie diet.
 
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