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Orange Teriyaki Beef with Noodles (Cooking for 2)

Orange Teriyaki Beef with Noodles (Cooking for 2)
Recipe Tip
Beef it Up
Beef is a good source of vitamin B-12. Our bodies need B-12 for energy and to maintain a healthy nervous system.

15

reviews

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Based on 24 ratings

Weeknight rush? Here's beef, veggies and noodles you can have on the table in only 25 minutes! From eatbetteramerica.
Prep Time:25 min
Start to Finish:25 min
makes:2 servings
1/2lb beef boneless sirloin, cut into thin strips
1cup reduced-sodium beef broth
2tablespoons teriyaki stir-fry sauce
1tablespoon orange marmalade
Dash of ground red pepper (cayenne)
1box (9 oz) Green Giant® frozen sugar snap peas
3/4cup uncooked fine egg noodles (1 1/2 oz)
1.Heat 10-inch nonstick skillet over medium-high heat. Cook beef in skillet 2 to 4 minutes, stirring occasionally, until no longer pink. Remove beef from skillet; keep warm.
2.Add broth, stir-fry sauce, marmalade and red pepper to skillet. Heat to boiling. Stir in pea pods and noodles; reduce heat to medium. Cover; cook about 5 minutes or until noodles are tender.
3.Stir in beef. Cook uncovered 2 to 3 minutes or until sauce is slightly thickened.
High Altitude (3500-6500 ft): No change.
Nutritional Information
1 Serving: Calories 380 (Calories from Fat 90); Total Fat 10g (Saturated Fat 3 1/2g, Trans Fat 0g); Cholesterol 65mg; Sodium 820mg; Total Carbohydrate 35g (Dietary Fiber 4g, Sugars 10g); Protein 36Percent Daily Value*: Vitamin A 30%; Vitamin C 20%; Calcium 10%; Iron 35Exchanges: 2 Starch; 0 Other Carbohydrate; 1 Vegetable; 3 1/2 Lean Meat Carbohydrate Choices: 2 
*Percent Daily Values are based on a 2,000 calorie diet.
 
15 Reviews

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Orange Teriyaki Beef with Noodles
This was a wonderful recipe. Easy to make and taste great. The only thing I would change is the sugar snap peas. They are a bit stringy for my taste. Will try with Broccoli next time.
Posted at 4:16 PM on November 22 2011 by Debbie39321@aol.com
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YUM!
This was really tasty. Next time, I will double the recipe so that I will have leftovers!
Posted at 4:16 PM on November 22 2011 by dianagill
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5 minute noodle
Check out Soba noodles instead. Perfect trade and probably healthier. They are in the organic aisle at Publix
Posted at 9:48 AM on October 29 2010 by
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Yummy
I made this tonight and I really liked it. I used broccoli and whole wheat angel hair pasta. I would make it again and probably add some onions!
Posted at 9:49 AM on May 7 2010 by
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Noodles in this dish
I have never in my life found an egg noodle that cookes in 5 minutes! A package or ramen noodles without the seasoning packet works great, and give a more oriental flavor
Posted at 3:18 PM on March 19 2010 by Debbie
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Easy & good!
This meal is easy & taste great. We decided to eat it with Jasmine Rice instead & like others I added different veggies. I will make this again & try it with the noodles.
Posted at 3:11 PM on February 24 2010 by JoesWife
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Hint of orange
I loved this super easy recipe and the very subtle hint of orange. My kids even gobbled it up.
Posted at 11:47 AM on January 19 2010 by Amark
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Orange teriyaki beef
This was very easy! Not to mention it was just as tastey! I will definitely make this again soon. Maybe it would be good with water chestnuts or a different vegetable.
Posted at 10:58 AM on January 5 2010 by
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yum
This dish was really easy to make, and was very good. My boyfriend and I were very impressed. This will be a regular in our busy home. Next time I think I may add some more veggies and maybe a bit of tofu.
Posted at 8:39 AM on August 11 2009 by
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easy dinner
This was easy, and delicious. We used rice noodles instead of the egg noodles and it was absolutely wonderful.
Posted at 1:14 PM on March 24 2009 by DRCarrier
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Great!
I loved this recipe! The only probably is that the sauce wasn't quite as thick as I would have liked so I might add less broth next time or add a little corn starch.
Posted at 10:11 AM on August 20 2008 by
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very good and easy
this was good, the only thing i added was shredded carrots just because i had some on hand. my husband stated that this would be good without the meat also (this is coming from a meat lover) very good with the right amount of heat.
Posted at 10:11 AM on August 20 2008 by kkellenb
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this recipe
All the ingrediants are readily available at my local market for this YUMMY recipe!! I also add some green (or yellow or orange or red) pepper for a little flavor boost.
Posted at 9:38 AM on June 18 2008 by leedee
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This was very good. My son said he would actually rate it above a 5. I added a bit to much cayanne tho..my dash must be bigger than most. We doubled the recipe. Will make again.
Posted at 9:39 AM on May 1 2008 by semiblue
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This was very good! Sweet yet spicy.
Posted at 8:06 AM on April 28 2008 by eslglamgrl