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Mexican Chicken Pizza with Cornmeal Crust

Bone Up on Calcium

Calcium, from dairy foods like milk and yogurt, is key to bone health. Bones need calcium to build and maintain their strength and integrity.

3 reviews

11 ratings - Click to rate

Here's a simple method for making homemade pizza—it can be on your table in 40 minutes! From eatbetteramerica.

Prep Time:20 min

Start to Finish:40 min

makes:6 servings

1 1/2	cups Gold Medal® all-purpose flour
1	tablespoon sugar
1 1/4	teaspoons regular active dry yeast
1/4	teaspoon coarse (kosher or sea) salt
3/4	cup warm water
1	tablespoon olive oil
1/3	cup yellow cornmeal
	Additional cornmeal
1 1/2	cups shredded Mexican cheese blend (6 oz)
1 1/2	cups shredded cooked chicken breast
1	can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes or plain diced tomatoes, drained
1/2	medium yellow bell pepper, chopped (1/2 cup)
1/4	cup sliced green onions (4 medium)
1/4	cup chopped fresh cilantro

1.	Heat oven to 450°F. In medium bowl, mix 3/4 cup of the flour, the sugar, yeast and salt. Stir in warm water and oil. Beat with electric mixer on low speed 30 seconds. Beat on high speed 1 minute. Stir in 1/3 cup cornmeal and remaining 3/4 cup flour to make a soft dough.
2.	On lightly floured surface, knead dough until smooth and elastic, about 5 minutes. Cover; let rest 10 minutes.
3.	Spray large cookie sheet with cooking spray; sprinkle with additional cornmeal. On cookie sheet, press dough into 14x10-inch rectangle; prick with fork. Bake 8 to 10 minutes or until edges just begin to turn brown.
4.	Sprinkle with 1 cup of the cheese blend. Top with chicken, tomatoes and bell pepper. Sprinkle with remaining 1 cup cheese. Bake 6 to 8 minutes longer or until cheese is melted and edges are golden brown. Sprinkle with onions and cilantro.
High Altitude (3500-6500 ft): No change.

Nutritional Information

1 Serving: Calories 340 (Calories from Fat 120); Total Fat 13g (Saturated Fat 6g, Trans Fat 0g); Cholesterol 55mg; Sodium 360mg; Total Carbohydrate 35g (Dietary Fiber 2g, Sugars 5g); Protein 22g % Daily Value*: Vitamin A 10%; Vitamin C 25%; Calcium 25%; Iron 15% Exchanges: 2 Starch; 0 Other Carbohydrate; 1 Vegetable; 2 Lean Meat; 1 Fat Carbohydrate Choices: 2 MyPyramid Servings: 1/2 c Dairy, 1 tsp Fats & Oils, 2 oz-equivalents Grains, 1 oz-equivalents Meat & Beans, 1/2 c Vegetables
*% Daily Values are based on a 2,000 calorie diet.

3 Reviews

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My new favorite!

This was awesome! A great change from traditional saucy pizza. I cooked extra chicken one night with the plan to make this pizza a couple days later. That cuts down on time for sure.
Posted at 3:05 PM on November 11 2009 by ssboysen

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Fast and Delish

I just used a store bought whole wheat thin pizza crust for this and it was so much faster and delicious! My husband and I loved it.
Posted at 3:39 PM on March 9 2009 by sooch9

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really tasty

this recipe was really good and the only thing to change would depend on your taste in toppings, i used vidalia onions instead of green, but really good. a little labor intensive for the non-cooks but definately worth the effort.
Posted at 10:11 AM on August 20 2008 by kkellenb