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Progresso

Reduced Sodium Chicken Noodle Soup

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Take the Cheerios Challenge

	You could lower your cholesterol 4% in 6 weeks
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Kooky for Kidney Beans

Kidney beans are loaded with plenty of fiber--the soluble kind. Start slowly so you have time to get used to added fiber in the diet!

7 ratings : 1 review

Three-Bean Chili

Bubbling with fiber-rich beans, here's a spicy, tomato chili that's sure to please. From eatbetteramerica.

Prep Time:15 min

Start to Finish:40 min

makes:6 servings

1	can (28 oz) Muir Glen® Organic whole peeled tomatoes, undrained
1	can (19 oz) Progresso® chick peas (garbanzo beans), drained, rinsed
1	can (15 oz) Progresso® dark red kidney beans, drained, rinsed
1	can (15.5 oz) butter beans, drained, rinsed
1	can (15 oz) Muir Glen® Organic tomato sauce
3	small red, orange or yellow bell peppers, cut into 1-inch pieces
1	Anaheim or jalapeño chile, seeded, chopped
1	to 2 tablespoons chili powder
2	teaspoons ground cumin
1/4	teaspoon pepper
1/2	cup fat-free sour cream, if desired
	Fresh cilantro sprigs, if desired

1.	In 4-quart Dutch oven, mix all ingredients except sour cream and cilantro. Heat to boiling, breaking up tomatoes.
2.	Reduce heat; cover and simmer 15 to 20 minutes or until bell peppers are tender. Serve chili with sour cream; garnish with cilantro.

Nutritional Information

1 Serving: Calories 360 (Calories from Fat 30); Total Fat 3 1/2g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 0mg; Sodium 560mg; Total Carbohydrate 62g (Dietary Fiber 16g, Sugars 9g); Protein 20g Percent Daily Value*: Vitamin A 40%; Vitamin C 100%; Calcium 15%; Iron 45% Exchanges: 3 Starch; 1 Other Carbohydrate; 1 Vegetable; 1 Very Lean Meat Carbohydrate Choices: 4
*Percent Daily Values are based on a 2,000 calorie diet.

MyPyramid Servings 5 oz-equivalents Meat & Beans, 2 1/4 c Vegetables

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1 Review

Fed this dish to my husband, who thinks if it isn't a greasy hamburger, don't bother, and my two children. My husband liked it. It is very filling. Unfortunately, I overlooked the butter bean ingredient when making my shopping list and had to substitute with pinto beans but it worked out fine. Couple things I'll do differently next time: cut the bell peppers into smaller pieces (maybe half inch squares) and replace the whole tomatoes with diced (two people in my family don't like big chunks of tomatoes and they didn't break down as I had hoped while cooking). I was a little concerned that there was no salt in the ingredient list but after tasting I realized none was needed. Took me a bit longer than 15 min to prep, but I expect that to speed up as I get used to the recipe. Leftovers reheat well.
Posted at 8:00 PM on July 9 2007 by , Apple Valley MN