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Mixed-Berry Coffee Cake

Mixed-Berry Coffee Cake
Recipe Tip
Berrylicious
Berries are fiber giants. Just 1 cup of blackberries or raspberries gives you a whopping 8 grams of fiber, one-third of your daily fiber needs.

6

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Based on 11 ratings

Crushed low-fat granola creates a deliciously crunchy and streusel-like topping in no time flat! From eatbetteramerica.
Prep Time:15 min
Start to Finish:1 hr
makes:8 servings
1/3cup packed brown sugar
1/2cup buttermilk
2tablespoons canola or soybean oil
1teaspoon vanilla
1egg
1cup Gold Medal® whole wheat flour
1/2teaspoon baking soda
1/2teaspoon ground cinnamon
1/8teaspoon salt
1cup mixed berries, such as blueberries, raspberries and blackberries or Cascadian Farm® frozen organic harvest berries (do not thaw)
1/4cup low-fat granola, slightly crushed
1.Heat oven to 350°F. Spray 8-inch or 9-inch round cake pan with cooking spray.
2.In large bowl, mix brown sugar, buttermilk, oil, vanilla and egg until smooth. Stir in flour, baking soda, cinnamon and salt just until moistened. Gently fold in half of the berries. Spoon into pan. Sprinkle with remaining berries and the granola.
3.Bake 28 to 33 minutes or until golden brown and top springs back when touched in center. Cool in pan on cooling rack 10 minutes. Serve warm.
Nutritional Information
1 Serving: Calories 160 (Calories from Fat 45); Total Fat 5g (Saturated Fat 1/2g, Trans Fat 0g); Cholesterol 30mg; Sodium 150mg; Total Carbohydrate 26g (Dietary Fiber 3g, Sugars 12g); Protein 4g Percent Daily Value*: Vitamin A 2%; Vitamin C 2%; Calcium 4%; Iron 6% Exchanges: 1 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 1 Fat Carbohydrate Choices: 2 
*Percent Daily Values are based on a 2,000 calorie diet.
 
6 Reviews

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Not so much...
At work we are trying to be more health conscious, so there was a "healthy dessert" category at our annual Thanksgiving dessert contest. Guess what I made? I substituted Splenda brown sugar and lowfat buttermilk. I thought it was pretty good, but one of the judges actually made a face when she tried it! Needless to say, I didn't come home with the award this year. Ah well....
Posted at 5:46 PM on December 9 2011 by JudieAnne
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yum!
I really liked this dish and it was so easy! I added some chopped frozen peaches on top b/c I ran out of berries, and might add a little sugar to the berries next time because they were a bit tart.
Posted at 3:18 PM on March 9 2011 by ACeCe21
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AMAZING! So simple and delicious. Pleased a crowd of picky eaters!
Posted at 10:26 AM on May 11 2010 by
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rating coffee cake
I used brown sugar splenda and added about another 1/2 to 3/4 cup of berries. This was delicious!
Posted at 11:03 AM on July 16 2009 by
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Mixed-Berry Coffee Cake
OMG This is very good and doesn't taste a bit wholesome. Thanks for sharring this one!
Posted at 9:46 AM on January 6 2009 by yum o yum
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Success!
My 12 yr old son, who hates all things whole wheat, actually LOVES this cake. It is a great breakfast treat. I also served it at several functions and it got rave reviews.
Posted at 7:29 AM on August 29 2008 by A2ZMom
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