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Heavenly Strawberry Trifle

Fresh Fruits

Fruits such as strawberries and kiwifruit provide vitamin C, also called ascorbic acid. Choosing vitamin C-rich foods keeps gums and blood vessels healthy.

Special Touch

Spoon trifle onto serving dishes and lightly drizzle with chocolate syrup.

0 reviews

1 rating

The name says it all! This heavenly trifle has layers of angel food cake, strawberries and whipped topping. From eatbetteramerica.

Prep Time:15 min

Start to Finish:2 hr 15 min

makes:12 servings

8	cups cubed (1-inch) angel food cake (10 to 12 oz)
1 1/3	cups Colombo® Fat Free or Lowfat strawberry or vanilla yogurt (from 2-lb container)
2	cups frozen (thawed) reduced-fat or fat-free whipped topping
1	pint strawberries, sliced, (reserve 1 whole strawberry for garnish, if desired)
3	kiwifruit, peeled and sliced
1/4	cup slivered almonds, toasted*, if desired

1.	In 2-quart serving bowl, layer half each of the cake pieces, yogurt, whipped topping, strawberries and kiwifruit; repeat layers.
2.	Sprinkle with almonds. Garnish with 1 whole strawberry.
3.	Refrigerate at least 2 hours until firm. Cover; refrigerate any remaining trifle.
*To toast almonds, cook in ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.

Nutritional Information

1 Serving: Calories 170 (Calories from Fat 25); Total Fat 2 1/2g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 0mg; Sodium 250mg; Total Carbohydrate 32g (Dietary Fiber 2g, Sugars 25g); Protein 4g Percent Daily Value*: Vitamin A 0%; Vitamin C 50%; Calcium 6%; Iron 2% Exchanges: 1 Starch; 1 Other Carbohydrate; 0 Vegetable; 1/2 Fat Carbohydrate Choices: 2
*Percent Daily Values are based on a 2,000 calorie diet.

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