print review with recipe
Healthified Peanut Butter Cookies
I made these cookies exactly the way the recipe called for. I loved them and so did my grandkids and daughter. The cookies are soft and very chewy, we couldn't tell that they were made with whole wheat flour. I will be making them again.
Posted at
5:46 PM
on
December 9 2011
by
summerlinangel3
|
print review with recipe
fats
I am all for peanut butter cookies. I am also all for making food healthier and I've substituted whole wheat for portions of white flour and reduced sugar amounts etc. for decades. What I don't get is why you want to force odd fat products on folks as healthy. Why not just eat a fewer cookies as a reduction in fat? Folks pushed "margarine" for years as a healthier choice and it turns out the trans fat is terrible for one's health. Why would this stuff any better? At least if it is butter, I know what I am getting.
Posted at
12:43 PM
on
November 23 2011
by
KAM
|
print review with recipe
Posted at
12:42 PM
on
November 23 2011
by
Fawne
|
print review with recipe
sugar
I haven't tried these yet. I just saw the recipe and think there is a lot of sugar in them for being a healthier version. 1cup for only 2 1/2 doz. plus 2T of honey. Please explain. I just thought a healthier version would of had less sugar.
Posted at
12:42 PM
on
November 23 2011
by
ss
|
print review with recipe
Peanut Butter Cookies
Will this recipe work with the sugar and brown sugar being replaced with Splenda? Trying to keep a watch on friend who is pre-diabetic
Posted at
12:37 PM
on
November 23 2011
by
Sharon
|
print review with recipe
Posted at
12:37 PM
on
November 23 2011
by
mrschef
|
print review with recipe
so yummy!
these cookies are so good and the texture is perfect.
Posted at
9:39 AM
on
October 8 2010
by
phoenix915
|
print review with recipe
peanut butter cookies
These cookies were actually quite good. However I thought they were too sweet. Might have been because I did not measure the honey. My husband thought they were great.
Posted at
9:00 AM
on
September 1 2010
by
carelting
|
print review with recipe
a keeper
My husband is a peanut butter fanatic and really liked these cookies. I only made a 1/2 batch so I used one egg white, which will reduce the cholesterol, but using reduced fat peanut butter would help, too. I added chocolate chips to a few of them (because dessert is not dessert without chocolate for me) and they were delicious. This recipe is definitely a keeper. :o)
Posted at
9:55 AM
on
August 9 2010
by
|
print review with recipe
yum!
Very very good! My whole family loved them and no one guessed they are more healthy than usual ones! I used Smart Balance 50/50 because I couldnt find the vegetable oil spread but other than that followed the recipe. Next time will try reduced fat peanut butter, and yes, there will be many next times!!! :)
Posted at
9:48 AM
on
July 26 2010
by
ellery
|
print review with recipe
These are great!
These were a hit!
Posted at
11:16 PM
on
December 1 2009
by
|
print review with recipe
These were delish!
I loved these cookies and so did my kids. I like them crispy so I let them bake for 10 minutes. Also, I used 3/4 cup of the whole wheat flour and 1/2 cup of regular flour instead of all wheat flour. These are so yummy!
Posted at
3:18 PM
on
October 12 2009
by
|
print review with recipe
Great Cookies!
I made these exactly to recipe and they came out great! I let my 9-year-old granddaughter make the crosshatching and then let her sprinkle orange sugar crystals on top to make them look seasonal. Even my 18-year-old grandson loved them. Noone knew they were "healthified".
Posted at
3:18 PM
on
October 12 2009
by
GrandmaLisa
|
print review with recipe
PB cookies
Hi, I am wanting to usr this recipe. The problem I am having is the ingredents. I can not find no-trans-fat 68% vegetable oil spread stick. I have no idea what this is or where I can find it. i lie at my local gracery in the baking isle with the crisco and stuff and can not find it for nothing. I really want to make these. I love pb cookies.
Also, I have made the healthly chocolate chip cookie recipe on here and they are out of this world. My kids love them. I always make a double batch and they are always gone in a weeks time. I love this website.
Posted at
11:03 AM
on
July 16 2009
by
danitag
|
print review with recipe
good sub for the real thing
Just made these. Better than I thought they would be. Very peanutty. A little heavier texture because of the wheat flour. I used Splenda sugar and brown sugar. My kids like them and I like that they are a healthier version of the real cookie. Definitely making a double batch next time.
Posted at
1:10 PM
on
June 16 2009
by
Heather Greenwood
|
print review with recipe
Making it even better for you...
Instead of sugar, I used Splenda Sugar Blend and Splenda Brown Sugar Blend. I used 1/3c of each. I only used 1 tbl of honey and only 1c of the flour. Using Smart Balance 50/50 blend butter and all natural peanut butter. It made 19 cookies with each cookie only being 76 cal; 3.5g fat; 3g protein; and only 3g of sugar. My husband's favorite cookie is peanut butter and he did not know that these were "healthified". Excellent and delicious cookie.
Posted at
2:48 PM
on
May 21 2009
by
nmm1968
|
print review with recipe
These are wonderful, no one in my family even suspected they were healthified!
Posted at
2:58 PM
on
May 12 2009
by
mmm...
|
print review with recipe
healthified pb cookies
Not bad for a healthier pb cookie. I used smart balance pb and margarine. I'm diabetic and not sure how splenda would work? Will try next time.
Posted at
8:55 AM
on
April 10 2009
by
skan54
|
print review with recipe
My new favorite!
This recipe is my new favorite for peanut butter cookies. They are so delicious and wholesome, and my family gobbled them up!
Posted at
9:40 AM
on
March 20 2009
by
mrschef
|
print review with recipe
Good but....
My dad and I thought this recipe was excellent! Very yummy and looked just like the picture! It did kind of have a wheaty, nature taste. When I first took a bite, it seemed disgusting but then in a few seconds I didn't really mind it. My mom thought it was disgusting and couldn't bare the taste. It basically depends on how high your tolerance level is and what you are used to eating.
Posted at
11:47 AM
on
February 9 2009
by
luckycharms53
|
print review with recipe
I am constantly looking for healthier cookie recipes for my husband who has high cholesterol but can't go an evening without a cookie! He just loved these...I'm making more this weekend. Thanks for the recipe!
Posted at
11:10 AM
on
January 23 2009
by
SnowgalUP
|
print review with recipe
PB Cookies
I questioned the recipe when the dough came together. However when the cookies came out of the oven, there were tasty. My family raved about the cookies.
Posted at
4:52 PM
on
January 19 2009
by
Allison
|
print review with recipe
Delicious!
My husbands fave cookie is Peanut Butter. So on a snowy day, my kiddos and I thought we would surprise him. WOW! These are great! My kiddos can't tell any difference. This recipe makes the perfect cookie!
Posted at
4:48 PM
on
January 19 2009
by
bishopfamilyx6
|
print review with recipe
Quite good!
These have a lovely texture and the honey really highlights the peanut butter--quite smooth and rich! I used Smart Balance smooth peanut butter and regular butter--my local grocer doesn't sell the better sticks, but everything turned out quite well. I made the mistake of rolling the first batch in a little sugar before baking--eek! Far too sweet--the honey adds the perfect amount of sweetness, so don't fall into this trap. Otherwise, these are perfect just off of the cooling rack...already I've eaten too many.
Posted at
10:04 AM
on
January 6 2009
by
lani
|
print review with recipe
delicious!!
This recipe is absolutely perfect. The cookies were chewy and tasted better then I could have ever expected!! I added one cup of oatmeal, two tablespoons of ground flax, about three tablespoons of low fat buttermilk and a bit of cinnamon and vanilla. Im sure the recipe if just as good without the additions but I haven't found a better recipe yet. Right when i almost gave up hope for low fat cookies.. these brought back hope!
Posted at
7:50 AM
on
December 29 2008
by
chelseatru
|
print review with recipe
A great cookie!
This is a great recipe! The honey keeps the cookies soft for days and there is so much yummy peanut butter taste.
Posted at
10:43 AM
on
December 16 2008
by
mrschef
|
