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Posted at
4:00 PM
on
November 22 2011
by
Jeanie at EatBetterAmerica
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Healthified
Splenda is not healthy.
Posted at
4:00 PM
on
November 22 2011
by
ruthcar10
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Posted at
4:00 PM
on
November 22 2011
by
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Use Stevia instead
I wish you could provide a "Healthfied" cookie recipe that substitutes Stevia for sugar. My problem with baking with Stevia is what to do about the lost volume that occurs when you use Stevia instead of sugar.
Any tips?
Posted at
4:00 PM
on
November 22 2011
by
prdfy
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yummy cookies
i made these cookies today and my daughter loved them. I will definately make them again and variations of them too.
Posted at
4:31 PM
on
August 26 2009
by
EmberDora
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Delicious!
These cookies are sooooooo good! Of course they are not the same as the less healthy cookie, they still live up to the highest standard for a healthier cookie. Instead of raisins, I have used semi-sweet morsels, and even butterscotch morsels. Both turned out wonderful. I also use the old-fashioned method of making buttermilk with vinegar and milk, which always turns out great. I bake them for about a minute less than called for, which helps ensure that they are nice and soft, and chewy. These cookies have become a staple in my home, and always will be.
Posted at
9:44 AM
on
June 10 2009
by
Charlotte Baptiste
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loved the taste
This were a big hit with my "testers." I used "i can't believe it's not butter," instant oats (not sure if there's a difference) and instead of the raisins and nuts, i added 1 cup of chocolate chips. this probably increases the cal/per cookie by 10-15. i pre-made the dough and refrigerated it over night. this made the dough a little stiff to work with and the cookies didn't bake out (i had to mash them down with a fork). i would recommend not refridgerating the dough for more than a few hours, though they were still delicious! Tip: if you don't have buttermilk, my grandma taught me the "homemade" way - 2 parts reg. milk, 1 part vinegar.
Posted at
8:03 AM
on
April 30 2009
by
chelle17
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very good
I omitted the nuts, and used veg oil because I didn't have the right fat, and they turned out very well. We made a double batch for a church social and they were GONE.
Posted at
1:16 PM
on
March 24 2009
by
TnFirefly
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Pretty good!
I liked this recipe. Tastes the same as "regular" oatmeal cookies. My husband thought they were a little dry, but he also finished them off. So I think he didn't mind too much.
Posted at
12:39 PM
on
February 2 2009
by
Christina
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oatmeal raisin cookies
I made these cookies without the raisins and nuts.
I made about 4 dozen. I took a dozen to work. I got to eat two. By the time I came home from work, the rest I had left at home were gone. These cookies are GOOD! And nobody knew they were
healthier versions. My little secret.
Posted at
9:48 AM
on
October 14 2008
by
Jennifer
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as with any of the recipes to make it more healthified you could substitute the granulated sugar with splenda or no calorie sweetner. also you could substitute the oils with sugar free applesauce.
Posted at
6:26 PM
on
September 24 2008
by
smc.3344
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