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Posted at
2:48 PM
on
January 30 2012
by
Kitchen_Cook
|
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they are very good
i couldn`t find chocolate wafer cookies so i used oreo instead, they turned out pretty good!
Posted at
1:25 PM
on
December 28 2011
by
DashaW
|
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Very Rich
Even though these were lower in fat/calories they didn't taste like it-still very rich. Will make it with the mix of fat free and half fat next time.
Posted at
2:07 PM
on
December 21 2011
by
tthompson3060
|
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Pretty Good
These were good for light cheesecakes. The flavor was excellent. Not overly sweet like some have mentioned. Still somewhat small for the amount of calories/fat. I sprayed some butter into the crumbs and had no problem with the crust. Def. use the foil papers.
Posted at
12:48 PM
on
November 23 2011
by
helmink1@yahoo.com
|
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Help
I would really like to make these. Could someone please tell me, what chocolate wafer cookies are? The Brand you use?
Posted at
12:47 PM
on
November 23 2011
by
MickeyDoo
|
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chocolate lovers delight
I made these for my husband on valentines day and we both thoroughly enjoyed them. He actually bought regular cream cheese because they were on sale, but i've used Neufchatel (1/3 reduced fat cream cheese) enough times to know it doesn't compromise flavor. I cannot wait to make these for a party...I know they will get rave reviews!
Posted at
4:21 PM
on
March 2 2011
by
avd481
|
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Cake Mix
This may be the 2nd time this goes up, I am not sure if my first entry went through..if so, sorry!
But these cupcakes are delicious, I have the biggest sweettooth, and they hit the spot. However I was wondering if anyone knows how to make this with cake mix? Thank You!
Posted at
3:14 PM
on
February 10 2011
by
Recipes_Galore
|
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substitute
too much chocolate or to rich try a nilla wafer for crust just drop one in bottom of cupcake paper then fill
Posted at
3:07 PM
on
December 2 2010
by
|
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:)
I used a little bit of "I Can't Believe It's Not Butter" with the cookie crumbs as earlier suggested so that the crust wouldn't crumble, and it worked very well. As wonderful as these mini cheesecakes were, they were a bit too rich for my taste. I'll probably play around with the recipe a bit, but I am definitely making these for the holidays. They are the perfect little bite-sized desserts.
Posted at
9:53 AM
on
September 13 2010
by
b-r-i-a-n-n-a
|
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Twist-A Chocolate Burst!
So a funny thing happened the 1st time I made these. About 10 minutes in to baking I discovered I forgot the CHOCOLATE! I quickly took out the tin and proceeded to carefully spoon an equal portion in to the middle of each muffin. Wow did it ever work and create a punch of chocolate delight in the core!
Posted at
3:17 PM
on
March 19 2010
by
|
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Awesome!
I made this cheesecakes for the holiday and everyone LOVED them. I had several people say it was one of best desert that they have had! I made them into mini cheesecakes and they were a perfect bite size. I am going to make another batch for NYE!
You have to try these!
Posted at
11:07 AM
on
January 5 2010
by
Pitbull 81
|
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these mini chocolate cheesecakes were outstanding..they were very rich tasting, not at all missing in flavor! Easy to make and very appealing when serving. I got many compliments on these lovely desserts
Posted at
10:27 AM
on
January 5 2010
by
LainyW
|
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Healthified Mini Chocolate Cheesecakes
These were delicious! The only problem I found was that the chocolate wafer cookies did not stick very well to the cheesecake mixture. Next time I will probably add a bit of melted butter to the crushed cookies.
Posted at
9:57 AM
on
July 27 2009
by
|
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chocolate cheesecakes
This recipe was quick, easy & delicious..The presentation also was special..
Posted at
10:34 AM
on
July 13 2009
by
LainyW
|
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mini chocolate cheesecakes
This was an outstanding, rich tasting dessert! A real treat, that was easy to prepare..Will make these again & again
Posted at
1:41 PM
on
July 6 2009
by
LainyW
|
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delicious but fattening
It's true. This is quite delicious but the fat content and calories turns me off a bit. Instead of using the fresh fruit and the frudge, I bought fat-free, calorie-free, sugar-free raspberry spread. I heated it up in the microwave and spread it on top. It was excellent! I didn't have baking chocolate on hand either so I ended up using semisweet chocolate chips. It still worked just fine. I'll have to try the egg substitute, splenda, and fat-free cream cheese next time I bake this.
Posted at
8:23 AM
on
March 3 2009
by
cursive
|
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Lower fat
I will try to make these with egg beaters and fat free cream cheese to reduce the calories and fat even more, and splenda.
Posted at
3:29 PM
on
February 23 2009
by
Sadie_B
|
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Delicious!
Oh my goodness! These cheesecakes are so delicious!!!
Posted at
10:55 AM
on
February 16 2009
by
mrschef
|
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So Delish!!!
I made these for my husband for valentines day. I added a strawberry instead of the rasberry. I would recommend these and will be making them again! The recipe was simple and the results were amazing!!
Posted at
10:55 AM
on
February 16 2009
by
Karena
|
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kberide59 --
Freezing should be fine with these. Cheesecake freezes wonderfully. But, I would advise to add the topping after you remove them from the freezer.
Posted at
8:36 AM
on
February 13 2009
by
|
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Freezing?
Has anyone tried to freeze these? I'd like to make for daughters wedding reception ahead of time, she loves cheesecake!
Posted at
9:41 AM
on
February 12 2009
by
kberide59
|
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Yum!
I made these for a birthday lunch and they were a hit! Nobody could tell that it was "healthified" and everybody enjoyed these treats. I will definitely keep this recipe in my permanent collection.
Posted at
9:11 AM
on
February 11 2009
by
adub
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