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Fresh Apple Cake
This is one of the most appetizing cakes I have ever eaten/made. It is so easy to stir together & contains most ingredients people would have on hand. I made this cake this past Sunday & it is still fresh. I will make again, due to the fact that my Grands loved it.
Posted at
2:06 PM
on
December 21 2011
by
skeeter1
|
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Fresh Apple Cake
Learn to spell ladies. DEFINITELY!!!
Posted at
11:31 AM
on
November 23 2011
by
krazikate
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YUMMY!
I made this cake last night and it was SO good. To me it isn't really cake-like but it makes a wonderful snack. I feel good about giving this as a snack to my 8 year old, and she loves it!
Posted at
1:56 PM
on
November 14 2011
by
feydust
|
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It's a hit!
This 'cake' doesn't last more than one day at work. I substitute Splenda for the sugar, apple sauce for the oil and use all whole wheat flour. I have also served a side of carmel topping with it in case people needed more sweet. This cake was even requested for our family Christmas potluck!
Posted at
1:55 PM
on
November 14 2011
by
candygirlga
|
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Yummy
This cake is delicious. I took the advice of another reviewer and added 1/2 cup raisins. I omitted walnuts so my 15 month old could have some. It is really delicious.
Posted at
5:00 PM
on
September 26 2011
by
JennyH78
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Apple Cake
This cake went over well at a work potluck. I followed the recipe exactly and checked on the cake after about 30 min in the oven and it was already done! I drizzled some caramel apple dip on top too. Yummy!
Posted at
5:00 PM
on
September 26 2011
by
kcrn03
|
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Apple Cake
This recipe lacks flavor and texture. I made this according to directions and it was almost flavorless and much too heavy. I would not make this again nor recommend it to others.
Posted at
11:32 AM
on
September 6 2011
by
SpiceGuy
|
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Yummy
This cake was delicious and moist. I used egg substitute in place of the eggs but otherwise I left it as is. Next time I may substitute apple sauce for half the oil. Yummy treat for a fall day!
Posted at
3:01 PM
on
November 5 2009
by
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Great cake
I made this for my family, they all loved it. I put plastic wrap over it and noticed it was even more moist 2 days later.
Posted at
11:26 PM
on
October 21 2009
by
Barbara Ann61
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Soooo good!
This recipe rocks!! Easy to make, and so yummy. I made icing, and it wasn't needed. This cake would have been better with out it.
Posted at
12:37 PM
on
February 2 2009
by
Christina
|
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Great tasting cake!
my family just loves this cake. Instead of half white flour, I use all white whole wheat flour, and my family doesn't notice the difference. I also add raisins for extra flavor and fiber. I make this at least a few times a month.
Posted at
4:52 PM
on
January 19 2009
by
mdcjjj
|
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Fresh Apple Cake
This recipe is easy to make and delicious. I have made it a couple of times and the response has been great. Everyone loved the moistness and that the cake was not "too" sweet. I plan on bringing it to a church potluck this weekend.
Posted at
9:37 AM
on
October 31 2008
by
Hollandgirl
|
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What's even better about this recipe is that you can substitute applesauce for oil and reduce the fat and add even more nutrients!
Posted at
9:52 AM
on
October 13 2008
by
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A perfect fall dessert
I made this cake last night for a dinner party. It was a hit! Served with vanilla ice cream.... this apple cake is the perfect fall treat!
Posted at
9:52 AM
on
October 13 2008
by
Katie
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Amazing!
This recipe is amazing!--I brought it to a company pot-luck and I didn't even have crumbs leftover!--Very fresh and moist, only a little heavy; very good and definately a keeper!
Posted at
11:37 AM
on
December 21 2007
by
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Wouldn't change a thing
Made this recipe for the first time and it was an instant success. I was able to put it together without going to the store and the cooking time was accurate. Cake very moist and tasty. I would ask that the folks that this cake makes 20 servings define what are the dimensions of a serving. Other than that, it was an excellent recipe.
Posted at
9:32 AM
on
November 20 2007
by
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