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Apple Crisp
Could not find the apple type recommended so I used Galas. Made this recipe twice--first by the book. Was Ok but 1) a little dry on top after baking and 2) the apple skins were kind of tough. When I made it the 2nd time I added a tbsp melted Promise Light and peeled the apples prior to baking. Much better!
Posted at
2:07 PM
on
December 21 2011
by
tthompson3060
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Posted at
12:56 PM
on
November 23 2011
by
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12:55 PM
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November 23 2011
by
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12:55 PM
on
November 23 2011
by
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12:55 PM
on
November 23 2011
by
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12:55 PM
on
November 23 2011
by
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Posted at
12:55 PM
on
November 23 2011
by
queen_merla
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Posted at
12:55 PM
on
November 23 2011
by
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Posted at
12:54 PM
on
November 23 2011
by
Nahomi
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Posted at
12:54 PM
on
November 23 2011
by
Lindsay
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Posted at
12:54 PM
on
November 23 2011
by
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Posted at
12:54 PM
on
November 23 2011
by
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Love it
I make this dish all the time. It is just enough to satisfy my sweet tooth. I prefer to prepare it without skin. Did not like with skin on.
Posted at
3:21 PM
on
March 15 2011
by
Dennist3
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Apple Crisp
The apple crisp looks like a great dessert for the winter, spring, summer and fall. The oatmeal and apple looks great also.
Posted at
9:39 AM
on
September 24 2010
by
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DELICIOUS
SO good and easy to make!
Posted at
9:31 AM
on
June 24 2010
by
SolelyDefined
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Husband comment
One reviewer commented that this recipe did not taste good cold. How would I know, my husband managed to snack on the leftovers all night until it was gone. I guess you could say that he like it hot out of the oven, warm, and cold. Great comment to the dish.
Posted at
2:40 PM
on
April 20 2010
by
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Substutions
This is almost like my standard Apple crisp recipe. This is healthier than mine. I add a cup of either cranberries or crainins and use nutmeg instead of ginger, I also add a cup of chopped wantuts to the topping. If you make the topping and keep it in the freezer, you can have mini crisps any time. I use 2 6oz ramekins per large apple and bake about 25 minutes
Posted at
3:05 PM
on
March 19 2010
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DELICIOUS!
Absolutely phenomenal recipe. I will be making it again!
Posted at
12:23 PM
on
January 19 2010
by
bpetersen
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Healthfied apple crisp
This is sooo good. I have made it twice this month. It is just soo delicious
Posted at
3:02 PM
on
November 5 2009
by
LDANFORTH
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I made this for a dinner party last night and it was a huge hit. I will use this again and again b/c it is easy and delicious!
Posted at
2:58 PM
on
November 5 2009
by
JBunch87
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Easy
Super easy and tasty. Perfect quick post-dinner dessert.
Posted at
2:58 PM
on
November 5 2009
by
marissas
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apple crisp
This recipe was good, except next time I will peel the apples.
Posted at
2:58 PM
on
November 5 2009
by
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Very Yummy!
This was very simple to make and delicious! I love cinnamon so I added extra! Another great healthy recipe that I will be making a lot this winter!!!
Posted at
11:30 PM
on
October 21 2009
by
~Melissa
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Apple Crisp
Was good, I liked it but Hubby didn't think it was as good a apple pie. Crust was a tad dry but that may have been the apples.
Posted at
11:30 PM
on
October 21 2009
by
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Healthified Apple Crisp
I liked this recipe, but peeled the apples. It was very good right out of the oven or warmed up, not as good cold. Very tasty and light.
Posted at
11:29 PM
on
October 21 2009
by
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Really good
I added 1/4 cup of walnuts to the topping,my husband has really enjoyed this (have had to make it a lot)
Posted at
11:28 PM
on
October 21 2009
by
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apple crisp
jazzlover - No brown sugar is not good for diabetes. But you could use Splenda brown sugar.
This is great, easy and fast to make. I put it in the oven while we are eating dinner this way it is done just as we are ready for desert
Posted at
3:21 PM
on
October 12 2009
by
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delicious!
I made this the other night - using a 1/3 of the recipe and just kinda winging it (how do you measure a 1/12 teaspoon??). I forgot to buy apple juice concentrate, so instead I just used water and a single packet of no-calorie sweetener. I used Jonathan apples. I baked it for 25 minutes, leaving the skins on, and I thought it was delicious - so did my hubby!
Posted at
3:21 PM
on
October 12 2009
by
sunela
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A solution to the peel issue previously mentioned
The peel is left on the apples to boost nutritional content (fiber), so that's why it's a "healthified" recipe.
Just peel the apples, then puree the peels in the food processor and add to the apple mixture.
Posted at
3:19 PM
on
October 12 2009
by
JM
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there are alot of nutrients in the skins!! i never peel potatoes or apples.
Posted at
3:19 PM
on
October 12 2009
by
wildechild
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apple crisp
Is brown sugar safe for someone like me who has diabetes?
Posted at
3:22 PM
on
October 5 2009
by
jazzlover
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Healthified Apple Crisp
I tried this and although very tasty, the apples should be peeled. The small amount of baking time did not help make the skin soft and was sticking in my throat. The 4 other people that tried the finished product agreed too, that the apples should be peeled.
Posted at
9:32 AM
on
October 1 2009
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Healthified Apple Crisp
This recipe is great, fast and taste out of this world! To make matters worse less carlories for someone who loves her sweets this one takes the cake ... or pie.
Posted at
2:01 PM
on
September 25 2009
by
liliannwalker@gmail.com
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