Save $100+ a year in FREE coupons.

take a seat at the
healthified table

already a
member?
sign in

Better health. Better taste. Better you.

A thinner waist and a fatter wallet with coupons and recipes delivered right to your inbox!

Smile! It's as good for you as it tastes.

Yummy new
recipes delivered
to your inbox when
you register—FREE!

In Eat Better America’s new video series, BAAAD HABITS!, we document a real family’s eating habits with a hidden camera and hold a healthy eating intervention to help the family healthify their food choices.

Watch
print the recipe, share it with friends, or sign up and log in to save it.

already a member? log in

join now!

rant, rave, & review this recipe

Confirm Delete

Are you sure you want to delete your recipe review?
Yes   |   No

already a member? log in

join now!

rant, rave, & review this recipe

Thanks for letting us poll your palate!

Your recipe rating, out of 5 stars, has been saved. Rate more recipes and help your fellow foodies find new favorites.

Peachy Frozen Yogurt

Peachy Frozen Yogurt
Recipe Tip
Dynamite Dairy
"Calcium, from dairy foods like milk, yogurt and cheese can help build bones. To keep fat in check, choose low-fat or fat free varieties of yogurt when you can."
Source
Eat Up Slim Down Annual Recipes 2006 from Prevention® (2006) p. 216.

2

reviews

click stars to rate

Based on 2 ratings

If you could taste summer, this would be it. From Prevention Healthy Cooking.
Prep Time:10 min
Start to Finish:10 hr 10 min
makes:12 servings (1/2 cup each)
3cups Cascadian Farm® frozen organic peaches, partially thawed
1container (2 lb) Yoplait® 99% Fat Free creamy vanilla yogurt
1/4cup honey
1.Place 11/2 cups of peaches in food processor with yogurt and honey. Process until smooth. Finely chop remaining peaches and stir into yogurt mixture. Pour into a 2-quart pan. Cover and freeze 4 hours, or until firm.
2.Break frozen mixture into small pieces and place in food processor. Pulse until fluffy. Return mixture to pan and freeze, covered, 6 hours or until firm.
3.Let frozen yogurt stand at room temperature 15 minutes before serving.
Nutritional Information
1 Serving: Calories 110 (Calories from Fat 0); Total Fat 1/2g (Saturated Fat 1/2g, Trans Fat 0g); Cholesterol 5mg; Sodium 45mg; Total Carbohydrate 24g (Dietary Fiber 0g, Sugars 20g); Protein 3Percent Daily Value*: Vitamin A 15%; Vitamin C 100%; Calcium 8%; Iron 0Exchanges: 1 Other Carbohydrate; 1/2 Skim Milk; 0 Vegetable Carbohydrate Choices: 1 1/2 
*Percent Daily Values are based on a 2,000 calorie diet.
©Copyright 2009, Rodale, Inc.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
 
2 Reviews

full starfull starfull starfull starfull star
print review with recipe

Posted at 11:37 AM on November 23 2011 by ashley0421
full starfull starfull starfull starempty star
print review with recipe
good
Very good. I used low fat yogurt. Be aware that it isn't creamy like ice cream so if you are expecting ice cream you will be disappointed. But as a light and fruity dessert it was pretty good. I couldn't get my blender to cut the peaches into small bits; it basically pureed them so the whole thing was peached colored, but that was fine. I think it would also be good with mango.
Posted at 2:54 PM on March 16 2009 by GRiazi