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Healthified Chocolate Lovers' Brownies

Healthified Chocolate Lovers' Brownies
Recipe Tip
What is “Healthified”?
We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the originals.

19

reviews

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Based on 55 ratings

75% less fat • 27% fewer calories • No sat fat than the original recipe—see the comparison. Treat yourself to rich chocolate taste in every fudgy bite of this healthified brownie. From eatbetteramerica.
Prep Time:15 min
Start to Finish:1 hr 45 min
makes:16 brownies
1cup granulated sugar
1container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt
2tablespoons canola or vegetable oil
2teaspoons vanilla
2egg whites or 1/4 cup fat-free egg product
3/4cup Gold Medal® all-purpose flour
1/2cup unsweetened baking cocoa
1/2teaspoon salt
Powdered sugar, if desired
1.Heat oven to 350°F. Spray 8- or 9-inch square pan with cooking spray.
2.In medium bowl, mix granulated sugar, yogurt, oil, vanilla and egg whites. Stir in all remaining ingredients except powdered sugar. Spread in pan.
3.Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Cut into 4 rows by 4 rows. Sprinkle with powdered sugar just before serving.
High Altitude (3500-6500 ft): Bake 30 to 35 minutes.
Nutritional Information
1 Brownie: Calories 110 (Calories from Fat 20); Total Fat 2g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 0mg; Sodium 85mg; Total Carbohydrate 21g (Dietary Fiber 1g, Sugars 14g); Protein 2Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 4Exchanges: 1/2 Starch; 1 Other Carbohydrate; 0 Vegetable; 1/2 Fat Carbohydrate Choices: 1 1/2 
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
 
19 Reviews

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Posted at 11:00 AM on November 23 2011 by CLA74
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Posted at 11:00 AM on November 23 2011 by
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Quick and Easy!
They were great and gooey! Easy to make! Ready so fast!
Posted at 7:36 AM on August 10 2010 by ellenmarie4892
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Not What I Expected
I made these brownies expecting the same texture and flavor as a traditional brownie. The flavor was good, very deep and chocolaty. The texture was very weird. Almost rubbery. Not a good substitute for the real thing. My hubby and I were pretty dissappointed.
Posted at 8:45 PM on July 5 2010 by
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Great with a few tweaks :)
I made these today and they were a big hit at work. I work with all men so I tweaked them a bit so they wouldn't notice they were healthy. First, I added a handful of Reese’s peanut butter chips. I couldn't get the correct Yogurt so I used Yoplait Fat Free, Very Vanilla flavor. I used one whole egg and one egg white instead of two egg whites. They took longer to cook then expected; about 30 min. I had to use 1/2 regular flour and 1/2 better for bread flour, which was fine because it just adds more protein. I probably should have added some more flour to make them less moist. I thought they were chocolaty delicious! I will be trying these again according to the recipe just to make sure :)
Posted at 8:45 PM on July 5 2010 by Navilane
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Just okay.
I made these because I wanted a healthy brownie and not feel guilty about eating them. I think the sugar could have been less and the chocolate more. They were good but I don't think I will be making them again.
Posted at 8:45 PM on July 5 2010 by Monkey
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flat
these brownies were very flat, they were better after sitting for awhile but wasnt impressed with the texture either. cant say i would make them again.
Posted at 8:45 PM on July 5 2010 by
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Rubber
When I made these they tasted GREAT! BUT, had the texture of rubber. (not good....) I will NOT be making these again.....
Posted at 8:45 PM on July 5 2010 by Cooking junkie
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Great Alternative!
I made a speech today in my college public speaking class abotut healthy food alternatives. I compared the normal Betty Crocker brownie mix to this one. Everyone loved it in the class! I convinced them to try healthy things! If this brownie can impress college kids and even a culinary student, it has to be good!
Posted at 8:45 PM on July 5 2010 by s_boettcher90
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Great recipe!! i'll try it this weekend..
Posted at 8:45 PM on July 5 2010 by Jethrie
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Good
It has a little less flavor than regular brownies, but it has to be expected considering they are healthier than regular brownies.
Posted at 8:45 PM on July 5 2010 by Kim
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Easy to Make
These were so easy to make. They were pretty good for being better for you- even my brother liked them lol The only bad thing was after a few days they werent as good even after they are heated for a few seconds.
Posted at 8:45 PM on July 5 2010 by
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Brownie Busters
You'e hit the Brownie on the rebound!! your satisfied and you eat the same as you would a regular Brownie-therefore you win the "Brownie Buster" Award!! Keep on Going America!! It's changes like these that are helping us FROM "busting out " all over!! Take Care La La!!
Posted at 8:45 PM on July 5 2010 by Mother of 5
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another suggestion
I've also used a mix and substituted unsweetened applesauce for most (or all) of the oil called for. Add a shot of Kahlua (or maybe some orange flavoring), undercook a bit, stash in the freezer... you have reduced fat, very fudgy brownies :)
Posted at 8:45 PM on July 5 2010 by hypatiam
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Great improvement over original!
These brownies were really easy to make and satisfied my desire for a chocolate treat.
Posted at 8:45 PM on July 5 2010 by mrschef
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brownie bust
These brownies really don't compare to regular brownies. They definitly taste like they are diet food, I won't be making again.
Posted at 8:45 PM on July 5 2010 by Melisa
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Decent
Satisfied my sweet tooth craving. I added a few semisweet chocolate chips for a tiny taste of some real chocolate bits. Not bad...but definitely not like the real thing!
Posted at 8:45 PM on July 5 2010 by csuyenaga
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not so good
The picture next to recipe is definitely not what they turn out to look like. After 30 minutes, they were still totally flat. Taste wise, they were just okay.
Posted at 8:45 PM on July 5 2010 by erunning00
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Brownie Bust
Definitely tasted like diet food. There was a tangy taste to them that was probably the yogurt, and a strange texture. The only good thing about them was they did have a chocolate taste, but I'm not sure that was enough to compensate for the other shortcomings. Not a keeper.
Posted at 8:45 PM on July 5 2010 by Karen