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Home > Recipes > Desserts > Chocolate Meringue Kisses

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Chocolate Meringue Kisses

Chocolate Meringue Kisses
Recipe Tip
Egg-stra Special Whites
Egg whites provide the protein from eggs but don't contain the cholesterol found in egg yolks. That's good news for your heart.
Full of Flavor
Try other flavors of chocolate kisses, such as cherry, peanut butter, or caramel.

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Based on 10 ratings

Surprise the cookie lovers in your family with these light, cocoa-flavored meringue cookies with chocolate kiss centers. From eatbetteramerica.
Prep Time:20 min
Start to Finish:55 min
makes:4 dozen cookies
3egg whites
1/4teaspoon vinegar
1/8teaspoon salt
3/4cup sugar
1/2teaspoon vanilla
1tablespoon unsweetened baking cocoa
48milk chocolate candy drops or pieces, unwrapped
1.Heat oven to 300°F. Line cookie sheets with parchment paper.
2.In small bowl, beat egg whites, vinegar and salt with electric mixer on high speed until foamy. Gradually beat in sugar and vanilla; continue beating until stiff peaks form. Do not underbeat. Beat in cocoa. Pipe or spoon batter into 1-inch mounds on cookie sheets.
3.Bake 15 minutes or until meringues are partially set. Place 1 milk chocolate candy in center of each meringue; press down. Bake 5 to 10 minutes longer until dry and edges are lightly browned. Remove from oven; cool completely. Remove from parchment paper.
High Altitude (3500-6500 ft): Bake at 300°F for 10 minutes. Place chocolate kisses on meringues as directed above. Bake for an additional 5 minutes.
Nutritional Information
1 Cookie: Calories 40 (Calories from Fat 15); Total Fat 1 1/2g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 0mg; Sodium 15mg; Total Carbohydrate 6g (Dietary Fiber 0g, Sugars 6g); Protein 0g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 0% Exchanges: 1/2 Other Carbohydrate; 0 Vegetable; 1/2 Fat Carbohydrate Choices: 1/2 
*Percent Daily Values are based on a 2,000 calorie diet.
 
4 Reviews

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Photo not these cookies
I think the wrong photo was downloaded for this recipe. There's no way this recipes looks like picture. Anyway, they tasted great but don't know why they stuck to parchment paper. I followed recipe to the "T." Had to freeze them to get off paper! Sticky!
Posted at 1:21 PM on December 28 2011 by tthompson3060
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I'm confused
when does the white top get put on?
Posted at 4:23 PM on November 22 2011 by shirley
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CHOCOLATE KISS REVIEW
The picture that is displayed does not match up with the directions. If you place the chocolate kiss in the center and press down, you are not going to get the nice peaks..also they do not mention dipping them in chocolate.
Posted at 5:49 PM on October 16 2011 by
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YUMMY
I LOVED THESE! I had to find something gluten free to serve to a friend. These were melt in your mouth good! Totally making these again! (I cooked only about 12-14 minutes)
Posted at 4:17 PM on March 2 2011 by lauraloo
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