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Home > Recipes > Cooking Method > Grill > Grilled Plum-Glazed Turkey Tenderloins

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Grilled Plum-Glazed Turkey Tenderloins

Grilled Plum-Glazed Turkey Tenderloins
Recipe Tip
Let's Talk Turkey
Turkey breast is a lean protein that supplies amino acids that give structure to the body in skin, cell membranes and muscles.

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Based on 2 ratings

Plum jam and fresh rosemary flavor easy-to-make grilled turkey. From eatbetteramerica.
Prep Time:10 min
Start to Finish:1 hr 10 min
makes:6 servings
1cup plum jam
1/4cup dry sherry or Progresso® chicken broth (from 32-oz carton)
2tablespoons olive or vegetable oil
2teaspoons chopped fresh rosemary leaves
1 1/2teaspoons garlic salt
1/4teaspoon pepper
1medium onion, finely chopped (1/2 cup)
2lb turkey breast tenderloins (about 6 tenderloins)
1.In small bowl, mix all ingredients except turkey. In shallow glass dish, place turkey. Pour half of the plum mixture over turkey; turn turkey to coat. Cover dish; refrigerate 30 minutes, turning once. Reserve remaining half of plum mixture to serve with turkey.
2.Heat gas or charcoal grill for indirect-heat cooking. Remove turkey from marinade; reserve marinade for basting.
3.Place turkey on grill for indirect cooking. Cover grill; cook over medium-high heat 25 to 30 minutes, turning and brushing occasionally with reserved marinade, until juice of turkey is clear when center of thickest part is cut (170°F). Discard any remaining marinade. Heat reserved plum mixture. Serve with sliced turkey.
High Altitude (3500-6500 ft): Cook covered over medium-low direct heat 25 to 30 minutes.
Nutritional Information
1 Serving: Calories 280 (Calories from Fat 35); Total Fat 4g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 100mg; Sodium 230mg; Total Carbohydrate 24g (Dietary Fiber 0g, Sugars 17g); Protein 35g Percent Daily Value*: Vitamin A 0%; Vitamin C 4%; Calcium 2%; Iron 10% Exchanges: 1 1/2 Other Carbohydrate; 0 Vegetable; 5 Very Lean Meat; 1/2 Fat Carbohydrate Choices: 1 1/2 
*Percent Daily Values are based on a 2,000 calorie diet.
 
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