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Grilled Plum-Glazed Turkey Tenderloins

Let's Talk Turkey

Turkey breast is a lean protein that supplies amino acids that give structure to the body in skin, cell membranes and muscles.

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Plum jam and fresh rosemary flavor easy-to-make grilled turkey. From eatbetteramerica.

Prep Time:10 min

Start to Finish:1 hr 10 min

makes:6 servings

1	cup plum jam
1/4	cup dry sherry or Progresso® chicken broth (from 32-oz carton)
2	tablespoons olive or vegetable oil
2	teaspoons chopped fresh rosemary leaves
1 1/2	teaspoons garlic salt
1/4	teaspoon pepper
1	medium onion, finely chopped (1/2 cup)
2	lb turkey breast tenderloins (about 6 tenderloins)

1.	In small bowl, mix all ingredients except turkey. In shallow glass dish, place turkey. Pour half of the plum mixture over turkey; turn turkey to coat. Cover dish; refrigerate 30 minutes, turning once. Reserve remaining half of plum mixture to serve with turkey.
2.	Heat gas or charcoal grill for indirect-heat cooking. Remove turkey from marinade; reserve marinade for basting.
3.	Place turkey on grill for indirect cooking. Cover grill; cook over medium-high heat 25 to 30 minutes, turning and brushing occasionally with reserved marinade, until juice of turkey is clear when center of thickest part is cut (170°F). Discard any remaining marinade. Heat reserved plum mixture. Serve with sliced turkey.
High Altitude (3500-6500 ft): Cook covered over medium-low direct heat 25 to 30 minutes.

Nutritional Information

1 Serving: Calories 280 (Calories from Fat 35); Total Fat 4g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 100mg; Sodium 230mg; Total Carbohydrate 24g (Dietary Fiber 0g, Sugars 17g); Protein 35g Percent Daily Value*: Vitamin A 0%; Vitamin C 4%; Calcium 2%; Iron 10% Exchanges: 1 1/2 Other Carbohydrate; 0 Vegetable; 5 Very Lean Meat; 1/2 Fat Carbohydrate Choices: 1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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