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Bread Machine Cinnamon-Raisin Bread

Bread Machine Cinnamon-Raisin Bread
Recipe Tip
Pump up Potassium
Potassium can blunt the effects of salt on blood pressure. Good sources of potassium include bananas, raisins, tomato sauce and winter squash.

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Based on 6 ratings

What could be better than waking up to the aroma of this warm baked bread?! From eatbetteramerica.
Prep Time:10 min
Start to Finish:3 hr 40 min
makes:1 loaf (1 1/2 lb), 12 slices
1cup water
2tablespoons butter or margarine, softened
3cups bread flour
3tablespoons sugar
1 1/2teaspoons salt
1teaspoon ground cinnamon
2 1/2teaspoons bread machine yeast
3/4cup raisins
1.Measure carefully, placing all ingredients except raisins in bread machine pan in the order recommended by the manufacturer. Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
2.Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.
Nutritional Information
1 Slice: Calories 180 (Calories from Fat 25); Total Fat 2 1/2g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 5mg; Sodium 310mg; Total Carbohydrate 36g (Dietary Fiber 1g, Sugars 8g); Protein 5g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 10% Exchanges: 2 Starch; 1/2 Other Carbohydrate; 0 Vegetable Carbohydrate Choices: 2 1/2 
*Percent Daily Values are based on a 2,000 calorie diet.
 
5 Reviews

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excellant
This recipe is a keeper, even though I used unbleached flour instead of bread flour.I think it would be good using it for french toast.
Posted at 8:19 AM on January 28 2009 by jJane1
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cinnamon-raisin bread
I added the 2 extra teaspoons of water other posters suggested. My bread rose right to the top of the breadmaker, the biggest loaf I've ever made and it was absolutely delicious. I substituted almost a cup of golden raisins for the regular, they seem to have been torn into small pieces but were well mixed in. I'm looking forward to making this again!
Posted at 4:49 PM on January 19 2009 by amiegirl
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This is the first recipe that I have tried with my Christmas present (new bread machine). The bread came out wonderful. Great recipe! I did up the amount of raisins though to 1 cup. This is definitely a recipe that I will continue to use frequently. Give it a try...it is yummy!!!
Posted at 7:49 AM on December 29 2008 by RMG in Ohio
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bread machine cinnamon-raisin bread
This bread was easy to make and was delicious. I did not have a problem of having to add water as the last reviewer did. Once, I substitued dried cranberries for the raisins and it turned out just as good. I have made it three times and will make it often.
Posted at 9:40 AM on November 25 2008 by sand5grand
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The only reason I gave this bread a 4 instead of 5 is that I needed to add maybe 1-2 T more of warm water than recipe calls for. My neighbor and I both had a piece of this bread toasted and it was fantastic!
Posted at 9:38 AM on November 3 2008 by Ppetachi
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