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Roasted Vegetable Biscuit Bake

Roasted Vegetable Biscuit Bake
Recipe Tip
Veggies for Vitamins
Vegetables offer a host of nutrients including vitamins A, C and folate to name a few. Be sure to get at least 3 to 5 servings of veggies daily.
Substitution
No rosemary? Dried basil leaves makes a flavorful stand-in.

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Based on 4 ratings

Roasted veggies and rosemary-garlic Bisquick® mix biscuits star in a make-ahead brunch dish. From eatbetteramerica.
Prep Time:40 min
Start to Finish:10 hr 5 min
makes:12
Biscuits
3 1/3cups Bisquick Heart Smart® mix
1cup fat-free (skim) milk
1 1/2teaspoons dried rosemary leaves, crumbled
2cloves garlic, finely chopped
Roasted Vegetables
5small fresh portabella or regular white mushrooms, sliced
1medium red bell pepper, sliced
1medium yellow or green bell pepper, sliced
1small zucchini, thinly sliced
2tablespoons olive or vegetable oil
Strata
4eggs
3cups fat-free (skim) milk
1teaspoon pepper
8medium green onions, sliced (1/2 cup)
1 1/2cups shredded reduced-fat Monterey Jack cheese (6 oz)
1.Heat oven to 450°F. In large bowl, stir biscuit ingredients until soft dough forms. Drop dough by heaping tablespoonfuls onto ungreased cookie sheet.
2.Bake 8 to 10 minutes or until golden. Meanwhile, in ungreased 15x10- or 13x9-inch pan, toss roasted vegetable ingredients until evenly coated with oil; arrange in single layer.
3.After removing biscuits from oven, bake vegetables 15 to 20 minutes, stirring occasionally, until crisp-tender. Cover vegetables; refrigerate until needed. Meanwhile, in large bowl, beat eggs, milk and pepper with wire whisk or electric mixer on low speed until blended.
4.Break biscuits into random-sized pieces; spread in ungreased 13x9-inch (3-quart) glass baking dish. Sprinkle with onions and cheese. Pour egg mixture over biscuits. Cover; refrigerate at least 4 hours but no longer than 24 hours.
5.When ready to bake, heat oven to 350°F. Stir biscuit mixture in dish. Top with vegetables. Bake 1 hour to 1 hour 10 minutes or until edges are golden brown and knife inserted in center comes out clean. Serve warm.
High Altitude (3500-6500 ft): Increase milk in strata to 3 1/3 cups. In step 5, bake biscuit mixture 1 hour before topping with vegetables. After adding vegetables, bake 10 to 25 minutes longer.
Nutritional Information
1 Serving: Calories 260 (Calories from Fat 80); Total Fat 9g (Saturated Fat 3g, Trans Fat 0g); Cholesterol 80mg; Sodium 460mg; Total Carbohydrate 31g (Dietary Fiber 1g, Sugars 9g); Protein 12g Percent Daily Value*: Vitamin A 15%; Vitamin C 30%; Calcium 35%; Iron 10% Exchanges: 1 1/2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 1 Medium-Fat Meat; 1/2 Fat Carbohydrate Choices: 2 
*Percent Daily Values are based on a 2,000 calorie diet.
 
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