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Breakfast & Brunch 
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Whole-Grain Buttermilk Waffles
  

Add Fiber OneĀ® original bran cereal to the batter and create delicious fiber-rich whole-grain waffles. From eatbetteramerica.
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Whole Wheat Waffles with Honey-Peanut Butter Drizzle
  

Bake these delicious whole wheat waffles for breakfast layered with homemade honey-peanut butter and topped with granola.
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Whole Grain Blueberry Waffles
  

Top these hearty waffles with pure maple syrup and additional blueberries for a sensational brunch dish! From eatbetteramerica.
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Puffy Oven Pancake with Berries
  

Enjoy your breakfast with these baked puffy pancakes topped with berries.
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Praline Peach Pancakes
  

Peach yogurt, brown sugar and pecans create the wow in yummy pancakes with a matching syrup. From eatbetteramerica.
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Pancake Roll-Ups
  

What could be more fun and yummy than pancakes with sausages rolled inside! From eatbetteramerica.
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Oatmeal Pancakes with Maple-Cranberry Syrup
  

Oatmeal is 100 percent whole grain; using it in pancakes or baked goods adds great flavor, fiber and texture. Recent studies have revealed that eating 1 cup of cooked oatmeal two to four times per week has been linked to a reduction in risk for type 2 diabetes.
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Fruit-Topped Whole-Grain Waffles
  

Nutty whole wheat flour, sweet oats and tangy buttermilk make waffles with lots of flavor in less than 30 minutes! From eatbetteramerica.
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Cornmeal Flapjacks
  

Wake up your breakfast! The complex carbs in these fab flapjacks supply long-lasting energy. From Prevention Healthy Cooking.
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Blueberry-Pecan Pancakes
  

You can make these delicious pancakes with either fresh or frozen blueberries. From Prevention Healthy Cooking.
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Blueberry-Bran Pancakes
  

What's more inviting than hot-off-the-grill pancakes? These have extra goodies of buttermilk, bran and berries! From eatbetteramerica.