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Home > Recipes > Breakfast & Brunch > Lemon Tea Slush
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Lemon Tea Slush

Lemon Tea Slush
Recipe Tip
Did You Know
Green tea differs from black tea in that its leaves are steamed and dried but not fermented. Scientific studies have shown that both green and black teas increase the body's antioxidant activity.
Success
Plan on at least two glasses for each guest. Many times, guests put their glass down and pick up another one before the night is over.
Sip a frosty slush with a citrus and green tea twist.
Prep Time:20 min
Start to Finish:1 days 55 min
makes:12 servings (1 cup each)

5cups water
2tea bags green tea
1cup sugar
1can (12 oz) frozen lemonade concentrate, thawed
1cup vodka
1bottle (1 liter) sparkling water, chilled
Lemon slices, if desired
1.Heat 1 cup of the water to boiling. Pour water over tea bags; let steep 10 minutes. Remove tea bags; cool tea.
2.Heat remaining 4 cups water to boiling. Stir in sugar until dissolved. Remove from heat; cool.
3.In 3-quart plastic container, mix tea, sugar water, lemonade concentrate and vodka. Cover and freeze at least 24 hours.
4.To serve, place 2/3 cup slush in each glass and fill with 1/3 cup sparkling water; stir. Garnish with lemon slices.

Nutritional Information
1 Serving: Calories 160 (Calories from Fat 0); Total Fat 0g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 0mg; Sodium 0mg; Total Carbohydrate 30g (Dietary Fiber 0g, Sugars 28g); Protein 0g Percent Daily Value*: Vitamin A 0%; Vitamin C 4%; Calcium 0%; Iron 0% Exchanges: 2 Other Carbohydrate; 0 Vegetable; 1 Fat Carbohydrate Choices: 2 
*Percent Daily Values are based on a 2,000 calorie diet.
 
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