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Crabmeat Deviled Eggs

Crabmeat Deviled Eggs
Recipe Tip
Eyes on Eggs
Foods high in lutein may help promote eye health. Lutein is found in the yolk of the egg.

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Based on 9 ratings

Crabmeat adds a new dimension to deviled eggs. Capers or roasted red pepper strips make a nice garnish in addition to the parsley. From eatbetteramerica.
Prep Time:15 min
Start to Finish:45 min
makes:16 deviled eggs
8eggs
1can (6 oz) crabmeat, drained, flaked
1/4cup mayonnaise
1/2teaspoon dry mustard
1/4teaspoon ground red pepper (cayenne)
16sprigs parsley
1.In 3-quart saucepan, place eggs in single layer. Add enough cold water to cover eggs by 1 inch. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Let stand in ice water 10 minutes.
2.Peel eggs; cut in half lengthwise. Slip out yolks from 4 eggs into medium bowl. Remove remaining yolks; reserve for another use.
3.Add crabmeat, mayonnaise, dry mustard and ground red pepper to yolks in bowl; mix and mash with fork until well blended. Mound yolk mixture into center of each cooked egg white. Garnish each with parsley sprig. Cover; refrigerate until serving time.
Nutritional Information
1 Deviled Egg: Calories 70 (Calories from Fat 50); Total Fat 5g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 115mg; Sodium 80mg; Total Carbohydrate 0g (Dietary Fiber 0g, Sugars 0g); Protein 5Percent Daily Value*: Vitamin A 6%; Vitamin C 2%; Calcium 2%; Iron 2Exchanges: 0 Other Carbohydrate; 0 Vegetable; 1/2 Medium-Fat Meat; 1/2 Fat Carbohydrate Choices: 0 
*Percent Daily Values are based on a 2,000 calorie diet.
 
3 Reviews

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looks like it would be good!
Posted at 5:56 PM on October 16 2011 by luverofood
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Life of the party!!!
I tried this at home and my family loved it. We brought it to a party and nobody ate anything else!
Posted at 5:56 PM on October 16 2011 by Raymond Gonzalez
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Good, but not great
This recipe has great intentions. Seafood and deviled eggs together. A great idea for sure but I felt it lacked something. Overall, it seemed a little bland.
Posted at 11:05 AM on January 5 2010 by Jenner4269