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Deviled Eggs

Eyes on Eggs

Foods high in lutein may help promote eye health. Lutein is found in the yolk of the egg.

Success Hint

Cut a very thin slice off the bottom of each egg white half before adding filling to help the eggs stay in place on the serving plate.

Variation

For Deviled Eggs with Olives, omit the bell pepper, onion and mustard. Mix 1/4 cup finely chopped ripe or pimiento-stuffed olives and 1/4 teaspoon curry powder into the egg yolk mixture. For Zesty Deviled Eggs, omit the bell pepper and onion. Mix 1 to 2 tablespoons chopped fresh parsley and 1 teaspoon prepared horseradish into the egg yolk mixture.

3 reviews

5 ratings

A plate of deviled eggs gets rave reviews when served to family and friends. From eatbetteramerica.

Prep Time:15 min

Start to Finish:15 min

makes:12 servings

6	hard-cooked eggs
3	tablespoons mayonnaise or salad dressing
1	tablespoon finely chopped red bell pepper
1	tablespoon finely chopped green onion
1	teaspoon yellow mustard
1/4	teaspoon salt

1.	Cut eggs lengthwise in half. Scoop yolks from eggs into medium bowl; mash with fork. Stir remaining ingredients into yolks.
2.	Fill egg whites with egg yolk mixture, heaping lightly. Cover and refrigerate up to 24 hours.

Nutritional Information

1 Serving: Calories 60 (Calories from Fat 50); Total Fat 5g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 105mg; Sodium 105mg; Total Carbohydrate 0g (Dietary Fiber 0g, Sugars 0g); Protein 3g Percent Daily Value*: Vitamin A 4%; Vitamin C 0%; Calcium 0%; Iron 0% Exchanges: 0 Other Carbohydrate; 0 Vegetable; 1/2 Medium-Fat Meat; 1/2 Fat Carbohydrate Choices: 0
*Percent Daily Values are based on a 2,000 calorie diet.

3 Reviews

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deviled eggs

These were a huge hit! I will definitely make them again.
Posted at 1:38 PM on January 11 2010 by Amark

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Eggs

Another yummy mix in would be low fat natural bacon bits. I'll definitely be making these for Easter Sunday dinner!!
Posted at 1:31 PM on April 1 2009 by NEWME841

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springtime deviled eggs

Deviled eggs are my favorite food to bring to get togethers. This recipe is great! I'm not a huge fan of peppers but the green onions make a great difference!! You can also try some fat free ham chopped up very fine or a little bit of splenda to change the flavor.
Posted at 12:06 PM on November 3 2008 by Amy Link