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Home > Recipes > Breads > Fiber One™ Blueberry-Banana Bread

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Fiber One®

Fiber One®

57% Daily Value of Fiber
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Fiber One™ Blueberry-Banana Bread

Fiber One™ Blueberry-Banana Bread
Recipe Tip
Berrylicious
Berries can be fiber giants. Just one cup of blackberries or raspberries gives you a whopping 8 grams of fiber, one-third of your daily needs.
How-To
If you use thawed frozen blueberries, drain them on a paper towel to reduce the extra juice.
Success
Grease only the bottom of loaf pans and you'll get a nicely rounded bread top.

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Based on 13 ratings

Craving banana bread with a healthier twist? Try this easy one made with a fiber-rich mix. From eatbetteramerica.
Prep Time:10 min
Start to Finish:2 hr 25 min
makes:1 loaf (12 slices)
1box (15.3 oz) Fiber One™ banana nut muffin mix
1/2cup water
2tablespoons vegetable oil
1/2cup fat-free egg product or 2 eggs
1cup fresh blueberries
1tablespoon decorator sugar crystals
1.Heat oven to 350°F. Spray bottom only of 9x5-inch loaf pan with cooking spray.
2.In medium bowl, stir muffin mix, water, oil and egg product just until blended (batter may be lumpy). Gently stir in blueberries. Spread in pan. Sprinkle sugar crystals over batter.
3.Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour. Wrap tightly and store in refrigerator.
Nutritional Information
1 Slice: Calories 180 (Calories from Fat 50); Total Fat 5g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 0mg; Sodium 250mg; Total Carbohydrate 30g (Dietary Fiber 5g, Sugars 14g); Protein 3g Percent Daily Value*: Vitamin A 2%; Vitamin C 0%; Calcium 0%; Iron 4% Exchanges: 1 Starch; 1 Other Carbohydrate; 0 Vegetable; 1 Fat Carbohydrate Choices: 2 
*Percent Daily Values are based on a 2,000 calorie diet.
 
2 Reviews

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Could you use applesauce in place of the veggie oil in this recipe?
Posted at 3:09 PM on November 10 2010 by
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easy breakfast
So easy, and I love the fresh blueberries! I used one Tbsp of oil instead of two and it was still moist.
Posted at 2:41 PM on April 20 2010 by
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