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Home > Recipes > Breads > Blueberry-Banana Bread

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Blueberry-Banana Bread

Blueberry-Banana Bread
Recipe Tip
Bountiful Bananas
Bananas contain vitamin B6, also called pyridoxine. Vitamin B6 is important for digesting proteins, plus it helps to keep hair and nerves healthy.

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Based on 16 ratings

The all-purpose baking mix makes this moist, oat-spiked bread extra easy! From eatbetteramerica.
Prep Time:15 min
Start to Finish:3 hr 20 min
makes:1 loaf (24 slices)
2cups Bisquick Heart Smart® mix
3/4cup quick-cooking oats
2/3cup sugar
1cup mashed very ripe bananas (2 medium)
1/4cup milk
2eggs
1cup fresh blueberries or Cascadian Farm® organic frozen blueberries
1.Heat oven to 350ºF. Spray bottom only of 9x5-inch loaf pan with cooking spray.
2.In large bowl, stir Bisquick mix, oats, sugar, bananas, milk and eggs with wire whisk or fork until moistened. Beat vigorously 30 seconds. Gently stir in blueberries. Pour into pan.
3.Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pan to loosen loaf. Remove from pan to cooling rack. Cool completely, about 2 hours.
High Altitude (3500-6500 ft): Heat oven to 375ºF. Decrease baking mix to 1 3/4 cups, sugar to 1/2 cup and bananas to 2/3 cup; stir 1/3 cup all-purpose flour into baking mix. Increase milk to 1/3 cup and eggs to 3.
Nutritional Information
1 Slice: Calories 90 (Calories from Fat 10); Total Fat 1 1/2g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 20mg; Sodium 115mg; Total Carbohydrate 17g (Dietary Fiber 0g, Sugars 8g); Protein 2g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 4%; Iron 4% Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable Carbohydrate Choices: 1 
*Percent Daily Values are based on a 2,000 calorie diet.
 
4 Reviews

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best banana bread
I have made this bread several times. The recipe is quick and easy and this bread is really tasty. My co-workers could not even tell that it was low calorie/low fat. I save really ripe bananas by peeling them, bagging them and placing them in my freezer. I always have a few on hand when I feel like baking. Definite keeper!
Posted at 12:13 PM on March 30 2010 by Stacyrn98
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Yum
I really like this recipe. I replaced the sugar with Truvia and used fresh berries instead. It was really tasty.
Posted at 3:49 PM on February 24 2010 by
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Blueberry-Banana Bread
Super easy to make! Super delicious to eat! No need to beat butter and sugar together. Thanks for the recipe!
Posted at 3:59 PM on July 31 2009 by
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This is one of my favorite banana bread recipes. It's super moist, very nutritious, and so easy to make! My whole family, including picky eaters, enjoys this bread.
Posted at 11:43 AM on February 9 2009 by
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