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serving size
I haven't tried this receipe- it does sound yummy but I'm wondering about the serving size- does anyone know?
Posted at
9:05 AM
on
November 23 2011
by
Cathy
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Delicious
We made this with low fat cream cheese instead of the sour cream and mayonnaise. It was a little thicker, but it was so delicious with crackers, carrots, etc. I added a little tarragon too, for a little extra flavor.
Posted at
9:43 AM
on
October 11 2010
by
Namaste23
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Dip
Try baking it in a shallow pan for 20 minutes at 375. It is delicious hot and it gets a nice crispy top to it.
Posted at
2:52 PM
on
February 24 2010
by
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Spinach Artichoke Dip
We love this recipe. I take this to get together with friends and they rave about it. This replaced our full fat recipe!
Posted at
1:40 PM
on
January 11 2010
by
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not bad
not bad
Posted at
11:07 AM
on
January 5 2010
by
xyzxyzxyz
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Pretty good
I was excited to try this and brought it to a recent party. I ended up adding a some extra garlic & parm to get it to taste the way I wanted, but the party guests certainly ate it up!
Posted at
8:17 AM
on
March 4 2009
by
cgurgick
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You'll be sad when it's gone!
This is a really good little appetizer if you like spinach artichoke dip (and who doesn't!). I put mine in the microwave for a minute or two and it was better hot. Have fun!
Posted at
1:53 PM
on
January 27 2009
by
popcorny
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Love good FOOD
I enjoy good food and an ease way to fix it. Thanks for all the great recipe. Keep them comeing.
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Posted at
11:08 AM
on
December 15 2008
by
Bobbie
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You'll be sad when it's gone!
This is a really tasty little appetizer if you like spinach artichoke dip (and who doesn't!). I used cottage cheese instead of the mayonnaise and put mine in the microwave for a minute or two and it was better hot.
Posted at
9:40 AM
on
November 25 2008
by
popcorny
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Suggestion...
I make a similar version of this recipe, except I use either Fat Free Philly cream cheese or the Whipped version, which is still pretty low-cal. I get the frozen organic chopped spinach (microwave), and then dump the cream cheese in on top of the hot spinach to soften, add the artichoke hearts, some black pepper, garlic salt and a little parmesean cheese. The cream cheese makes for a super creamy and satisfying dip....great with veggies!
Posted at
9:44 AM
on
April 29 2008
by
jmd22
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This is low fat??!
Excellent substitute to the fatty spinach artichoke dip I love to order as an appetizer when we're out to eat. My family couldn't believe this was a low-fat "healthified" recipe!
Posted at
9:37 AM
on
March 24 2008
by
Meghan
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