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Home > Recipes > Appetizers & Snacks > Salsa, Dips & Spreads > Fresh Tomato Salsa

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Fresh Tomato Salsa

Fresh Tomato Salsa
Recipe Tip
Depending on the amount of flavor in the tomatoes, 1/8 teaspoon of salt may be added to the recipe for additional flavor.
At only 10 calories per delicious serving, this salsa makes a terrific topper for chicken, a tasty dip for tortilla chips or a fabulous addition to an omelet.

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Based on 5 ratings

Fresh vegetables combined with citrus juice and jalapeño chile give this salsa a wonderfully refreshing flavor. From eatbetteramerica.
Prep Time:20 min
Start to Finish:1 hr 20 min
makes:24 servings (2 tablespoons each)
4medium tomatoes, seeded, chopped (2 cups)
1medium onion, chopped (1/2 cup)
1/2cup chopped green bell pepper (1/2 medium)
1/2cup chopped fresh cilantro
2tablespoons lemon juice
1tablespoon lime juice
1large jalapeño chile, seeded, finely chopped (2 tablespoons)
Tortilla chips, as desired
1.In medium nonmetal bowl, mix all ingredients except tortilla chips. Cover; refrigerate 1 to 2 hours to blend flavors.
2.Serve with tortilla chips. Cover and refrigerate any remaining salsa up to 5 days.
High Altitude (3500-6500 ft): No change.
Nutritional Information
1 Serving: Calories 5 (Calories from Fat 0); Total Fat 0g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 0mg; Sodium 0mg; Total Carbohydrate 1g (Dietary Fiber 0g, Sugars 0g); Protein 0g Percent Daily Value*: Vitamin A 4%; Vitamin C 10%; Calcium 0%; Iron 0% Exchanges:  Carbohydrate Choices: 0 
*Percent Daily Values are based on a 2,000 calorie diet.
 
2 Reviews

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What a great and fresh salsa! I did add the suggested salt. Will try increasing ingredients for canning.
Posted at 3:40 PM on July 25 2011 by GrossKermit
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fresh tomato salsa
Yummy! Everyone loved this salsa, it was perfect - not salty, not too spicy. I will definetely make this again.
Posted at 1:28 PM on July 6 2010 by
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