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9 ratings
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2 reviews
Progresso® black beans and Green Giant® corn provide a simple addition to a hot dip that’s ready in 30 minutes. Perfect if you love Southwest cuisine. From eatbetteramerica.
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2 ratings
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0 reviews
Want a peppy topper for chicken breasts or fish? Try fruit salsa that's easy to make and keeps for a week in your fridge. From eatbetteramerica.
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12 ratings
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2 reviews
Enjoy the taste of tropics by adding together coconut, Yoplait® vanilla yogurt, and pineapple. Dip for cookies and fruits get ready in just 15 minutes. From eatbetteramerica.
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Cool, crunchy and refreshing, this quick-to-fix relish complements an assortment of sandwiches.
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9 ratings
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0 reviews
Dress up creamy yogurt with brown sugar, cinnamon and honey for a fast-to-fix fruit dip. From eatbetteramerica.
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The flavors of strawberry and lemon unite in this creamy, refreshing dip. From eatbetteramerica.
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2 ratings
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0 reviews
Enjoy this luscious strawberry dip - ready in about an hour. From eatbetteramerica.
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25 ratings
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11 reviews
The addition of artichoke hearts and Parmesan cheese update this classic cold dip. From eatbetteramerica.
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3 ratings
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0 reviews
This delightful Spanish appetizer dish of salsa and bread is ready in just 40 minutes! From eatbetteramerica.
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17 ratings
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0 reviews
Get your gathering off to a great start with this low-fat dip. Pita chips or fresh veggies, such as baby-cut carrots, sugar snap peas or grape tomatoes would make great dippers.
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1 rating
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0 reviews
Top all your favorite savory dishes with a flavorful blend of vegetables and seasonings of the Southwest.
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9 ratings
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2 reviews
This dip is perfect paired with wheat crackers or tiny radicchio leaves. From Prevention Healthy Cooking.
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This dip you make in a blender is splendid! To save time, serve the dip with veggies you don't have to blanch-- try carrots, jicama, green or red bell pepper strips, or celery.
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1 rating
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0 reviews
This flavor-packed dip is perfect potluck fare. Surrounded by colorful veggies and crispy crackers, it’s almost as good to look at as it is to eat! From eatbetteramerica.
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5 ratings
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0 reviews
Whip up a batch of everyone’s favorite party dip-spinach and water chestnuts in a savory blend made using Yoplait® yogurt.Serve with crispy crackers. From eatbetteramerica.
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2 ratings
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0 reviews
Turn out a Mexico-inspired tomato appetizer in just 10 minutes! From eatbetteramerica.
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12 ratings
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1 review
This Southwest-inspired dip looks great when presented in a chip-and-dip tray along with a bag of tortilla chips. If the person you're giving this to has a favorite salsa, incorporate it into the recipe. From eatbetteramerica.
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1 rating
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0 reviews
Looking for a filling appetizer idea? Then check out this roasted veggies and hummus recipe made using Progresso® chick peas - is ready in less than an hour! From eatbetteramerica.
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This tasty dip and easy crisps are a great choice for entertaining or taking to any get-together. Try dipping baby-cut carrots, cucumber slices, green bell pepper strips, toasted pita bread wedges or baked tortilla chips.
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11 ratings
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3 reviews
Expect rave reviews for this super-easy yet sophisticated root-vegetable spread that's low in fat. From eatbetteramerica.
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Conserve, a mixture of fruits, nuts and sugar cooked together until thick is used like a preserve or jam. Pair this ruby red spread with any warm bread or scones. Divine! From eatbetteramerica.
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1 rating
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0 reviews
So easy, this homemade sauce makes a great side to meats and poultry. It's also delicious served as a dessert, either by itself or with refrigerated or frozen yogurt. From eatbetteramerica.
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4 ratings
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0 reviews
A peppery hummus made using Progresso® chick peas! Serve with pita chips as delicious Middle Eastern style appetizers in just 10 minutes. From eatbetteramerica.
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1 rating
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1 review
Looking for a condiment made using Yoplait® Original 99% Fat Free lemon burst yogurt? Then check out this creamy dip served with strawberries, kiwifruit and pineapple.
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Add Mexican flavor to your meal! Enjoy this easy avocado dip served with tortilla chips.
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