take a seat at the
healthified table

already a
member?
sign in

Better health. Better taste. Better you.

A thinner waist and a fatter wallet with coupons and recipes delivered right to your inbox!

Smile! It's as good for you as it tastes.

Yummy new
recipes delivered
to your inbox when
you register—FREE!

In Eat Better America’s new video series, BAAAD HABITS!, we document a real family’s eating habits with a hidden camera and hold a healthy eating intervention to help the family healthify their food choices.

Watch
print the recipe, share it with friends, or sign up and log in to save it.

already a member? log in

join now!

rant, rave, & review this recipe

Confirm Delete

Are you sure you want to delete your recipe review?
Yes   |   No

already a member? log in

join now!

rant, rave, & review this recipe

Thanks for letting us poll your palate!

Your recipe rating, out of 5 stars, has been saved. Rate more recipes and help your fellow foodies find new favorites.

Grilled Raspberry-Glazed Chicken

Grilled Raspberry-Glazed Chicken
Recipe Tip
Chicken Little, Not!
Chicken breast is a lean protein that supplies amino acids that give structure to the body in skin, cell membranes and muscles.

1

review

click stars to rate

Based on 23 ratings

Just two ingredients--sweet and tangy raspberry jam and Dijon mustard--provide loads of flavor to simple grilled chicken. From eatbetteramerica.
Prep Time:25 min
Start to Finish:25 min
makes:6 servings
1/2cup raspberry jam
1tablespoon Dijon mustard
6boneless skinless chicken breasts (about 1 3/4 lb)
1 1/2cups fresh raspberries or Cascadian Farm® frozen organic raspberries (thawed and drained)
1.Heat gas or charcoal grill. In small bowl, mix jam and mustard.
2.Carefully brush grill rack with canola or vegetable oil. Place chicken on grill over medium heat. Cover grill; cook 20 to 25 minutes, brushing occasionally with jam mixture and turning once, until juice of chicken is clear when center of thickest part is cut (170°F). Discard remaining jam mixture.
3.Serve chicken topped with raspberries.
Nutritional Information
1 Serving: Calories 250 (Calories from Fat 40); Total Fat 4 1/2g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 80mg; Sodium 140mg; Total Carbohydrate 22g (Dietary Fiber 2g, Sugars 14g); Protein 30Percent Daily Value*: Vitamin A 0%; Vitamin C 8%; Calcium 2%; Iron 8Exchanges: 1 1/2 Other Carbohydrate; 0 Vegetable; 4 1/2 Very Lean Meat Carbohydrate Choices: 1 1/2 
*Percent Daily Values are based on a 2,000 calorie diet.
 
1 Review

full starfull starfull starfull starfull star
print review with recipe
Blackberry Version
I made this one last night but I didn't have raspberry jam so I used blackberry. It was FANTASTIC! I look forward to making it again - very easy and very tasty!
Posted at 3:28 PM on March 31 2009 by bekkamari712