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Impossibly Easy Chicken 'n Broccoli Pie

Impossibly Easy Chicken 'n Broccoli Pie
Review
9 reviews
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39 ratings
The whole family will enjoy this savory pie. Filled with chicken and cheese, it’s a great way to serve broccoli!
healthified recipe
Here's the skinny:

1 1/2 cups shredded Cheddar cheese > 1 cup shredded reduced fat sharp Cheddar cheese
1 cup cooked chicken > 1 cup cooked chicken breast
1/2 cup Original Bisquick® mix > 1/2 cup Bisquick Heart Smart® mix
1 cup milk > 1 cup skim milk 
1/2 teaspoon salt > 1/2 teaspoon salt

Nutritional Highlights

Calories
260  (before)

160  (after)
Total Fat
15 g (before)

5 g (after)
Saturated Fat
8 g (before)

1 1/2 g (after)
Prep Time:10 min
Start to Finish:45 min
makes:6 servings
1 1/2 cups Green Giant® frozen broccoli florets, thawed, drained (from 12-oz bag)
1 cup shredded reduced-fat sharp Cheddar cheese (4 oz)
1 cup cut-up cooked chicken breast
1 medium onion, chopped (1/2 cup)
1/2 cup Bisquick Heart Smart® mix
1 cup fat-free (skim) milk
1/4 teaspoon salt
1/4 teaspoon pepper
2 eggs or 1/3 cup fat-free egg product
1  Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer broccoli, 1/2 cup of the cheese, the chicken and onion in pie plate.
2  In medium bowl, stir Bisquick mix, milk, salt, peper and eggs with wire whisk or fork until blended. Pour into pie plate.
3  Bake 20 to 25 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 3 to 4 minutes longer or just until cheese is melted. Cool 5 minutes.

Nutritional Information

1 serving: Calories 160 (Calories from Fat 45); Total Fat 5g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 95mg; Sodium 420mg; Total Carbohydrate 12g (Dietary Fiber 1g, Sugars 4g); Protein 16g % Daily Value Vitamin A 10%; Vitamin C 8%; Calcium 25%; Iron 6% Exchanges 1/2 Starch, 1/2 Vegetable, 0 Fat Carbohydrate Choices 1
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