take a seat at the
healthified table

already a
member?
sign in

eat for health
  • dishing on the mediterranean diet

dishing on the mediterranean diet

The cuisine of people living in Italy, Spain, Greece, Turkey, Israel and other countries bordering the Mediterranean Sea has been associated with lower risk of heart disease. Here's how to make it work:

Not a single diet.

mediterranean diet
Despite its name, there's no single "diet" or signature dish for the people of the region surrounding the Mediterranean Sea. What the folks and their menus have in common, though, is an emphasis on eating plant foods: plenty of vegetables, fruits, legumes (beans), nuts, olive oil, whole grains; and just small amounts of meats, dairy and fish. Oh yes, and wine with meals too.
 
 

 

Ration red meat.

Keep meat portions to 3 ounces—about the size of a deck of cards. Avoid oversized servings of meat and balance your plate with more plant foods. Choose lean protein: beef tenderloin, pork loin, chicken breast and turkey tenderloin, and opt for fish and meatless meals too. Enjoy our Chicken Tagine, Italian Roasted Pork Tenderloin or choose our Roast Salmon Provencal loaded with veggies too.
 
 

Go green (and orange).

Prepare veggies so they are crisp tender and not overcooked. Enjoy them raw in salads and cooked in soups and mixed dishes. Besides the pretty colors, veggies add amazing tastes and textures plus an array of vitamins, minerals and fiber to meals. You'll love our Zucchini with Edamame and Tomatoes or Mediterranean Pasta with Roasted Eggplant and Chickpeas.
 
 

Fiber up.

Legumes (beans, peas and lentils) are super sources of protein and fiber. Add beans or lentils to soups and salads. Combining beans with small amounts of nuts, veggies and whole grains makes it easy to create meatless Mediterranean meals. Enjoy our delish Greek Couscous and Bean Salad or Hummus dip.
 
 

Choose olive oil.

This monounsaturated fat has been a mainstay in Mediterranean cooking for decades. The ratio of more better-for-you monounsaturated fats (and less saturated fats) found in olive oil is what makes it a preferred oil for cooking, stir-frying and in salad dressings. Try our Baked Cod with Lemon and Olive Oil or Spinach Salad with Olives and Pine Nuts.
 
 

Sip a glass of wine.

The pace of life in the Mediterranean region is slower than in the U.S. Lunch is often the main meal of the day. And it's not uncommon to see people enjoying an occasional midday glass of wine with their meals. Give our Sangria or Noel Spritzer a sip.

We're here to give you ideas and tools to help you eat better, as well as improve your lifestyle—even when it's Mediterranean-style. Check back again soon.
 
 

 

Better health. Better taste. Better you.

A thinner waist and a fatter wallet with coupons and recipes delivered right to your inbox!

Smile! It's as good for you as it tastes.

Yummy new
recipes delivered
to your inbox when
you register—FREE!