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Karen Adler
coauthor of BBQ Queens’ Big Book of Barbecue
Karen Adler is president/owner of Pig Out Publications, Inc. offering over 250 books on the subject of BBQ and grilling, Karen is author of 13 cookbooks with 9 titles on the subject of barbecue. As a traveling culinary instructor, Adler specializes in outdoor cooking (fish, game, meat, and vegetables) and spreads the word of barbecue at her classes. She has taught cooking classes for the past 20 years. Schools where Karen has taught include Kitchen Conservatory-St. Louis, Halls-Kansas City, FoodFest in Phoenix AZ, Rochester MN, and the Quad cities, A Southern Season in Raleigh Durham, The Dish in Dallas, Central Market Cooking Schools in Texas, Marshall Fields Cooking School in Chicago, The Kansas City Restaurant Association, Cooks of Crocus Hill in St. Paul/Minn., Chef's Gallery in Stillwater MN, the Cook's Nook in McPherson KS, the Culinary Center of Kansas City, KitchenArt in Indiana, Viking Culinary Center in Nashville, Roth Concept Center in Kansas City, and Smoke N Fire in Kansas City .
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